Koj tsev neeg txhua tus yuav nyiam noj cov kua txob no qab uas tuaj yeem ua rau hauv ob peb teev. Hearty, cua, thiab tseem ceeb tshaj plaws noj qab nyob zoo.
Nws yog qhov tsim nyog
- -2 qos yaj ywm nruab nrab
- -1 lub taub hau me me ntawm cauliflower
- -1 thiab 1/2 khob nqaij qaib Tshuag
- -1 thiab 1/2 khob 1% mis nyuj
- -salt thiab freshly av kua txob dub
- -1/2 khob kua qaub tshiab
- -10 dia grated cheddar cheese
- -nyaj ntsuab dos
- -3 hlov nqaij sawb los yog brisket
Cov Lus Qhia
Kauj ruam 1
Yaug cov qos yaj ywm kom huv si hauv qab dej ntws thiab tev lawv. Rau cov zaub paj dawb, cais lub paj ntawm lub qia thiab tshem cov quav. Ua noj qos yaj ywm hauv saucepan thiab mash rau lawv.
Kauj ruam 2
Nyob rau hauv saucepan, rhaub lub cauliflower inflorescences kom txog thaum nruab nrab muag muag, ntws dej. Ua ke cov qos yaj ywm zom thiab zaub paj rau hauv rab. Zuaj tag nrho cov khoom xyaw kom huv si rau ob peb feeb. Hloov txhua yam rov mus rau lub lauj kaub.
Kauj ruam 3
Ntxiv nqaij qaib kua zaub, mis nyuj rau lub lauj kaub thiab muab tso rau ntawm lub tshav kub tsawg. Simmer txhua yam rau 15-30 feeb.
Kauj ruam 4
Hloov lub txiaj ntsig sib tov rau ci lauj kaub, nphoo nrog cheese rau saum thiab qhov chaw hauv qhov cub rau 10 feeb ntawm 200 degrees.
Kauj ruam 5
Txau nrog tshuaj ntsuab thiab ntxiv hlais nqaij sawb los yog haus brisket ua ntej pab. Bon Appetit!
