Strudel Hauv Qhov Cub: Kauj Ruam Los Ntawm Daim Duab Qhia Cov Zaub Mov Txawv Kom Yooj Yim Ua Noj

Cov txheej txheem:

Strudel Hauv Qhov Cub: Kauj Ruam Los Ntawm Daim Duab Qhia Cov Zaub Mov Txawv Kom Yooj Yim Ua Noj
Strudel Hauv Qhov Cub: Kauj Ruam Los Ntawm Daim Duab Qhia Cov Zaub Mov Txawv Kom Yooj Yim Ua Noj

Video: Strudel Hauv Qhov Cub: Kauj Ruam Los Ntawm Daim Duab Qhia Cov Zaub Mov Txawv Kom Yooj Yim Ua Noj

Video: Strudel Hauv Qhov Cub: Kauj Ruam Los Ntawm Daim Duab Qhia Cov Zaub Mov Txawv Kom Yooj Yim Ua Noj
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Strudel yog khoom tawg. Cov ntawv sau ua paj, txhaws - txiv apples, txiv ntoo, tsev cheese los yog tseem qhwv, nqaij thiab tshij. Lub strudel yog tau txais txiaj ntsig kub, thiab yog tias nws yog khoom noj qab zib, nws yog cov roj nrog melted butter thiab sprinkled nrog hmoov qab zib. Cov khoom qab zib uas muaj qab zib yog tau txais kev pab nrog dej qab zib, chocolate phoov lossis whipped qab zib.

Strudel hauv qhov cub: kauj ruam los ntawm daim duab qhia cov zaub mov txawv kom yooj yim ua noj
Strudel hauv qhov cub: kauj ruam los ntawm daim duab qhia cov zaub mov txawv kom yooj yim ua noj

Strudel yog zaub mov Austrian, tab sis nws tseem nyiam nyob dhau ciam teb ntawm Austria. Xws li cov ntaub ntawv yob pom nyob rau ntawm cov zaub mov ntawm Hungarian, Jewish, Czech, ib qho ntawm German-hais lus thiab Slavic lub tebchaws.

Strudel muaj ntau yam: qos yaj ywm, hnyuv ntxwm, nqaij, qab zib, nrog daim siab thiab mis-cream. Tab sis, Kua yog suav tias yog kev dhau los.

Koj yuav tsum ua kom tiav cov strudel kom yog, saib xyuas cov xwm txheej:

  1. Rau cov zaub mov no, lub khob noom cookie yuav tsum tau kos. Lub hauv paus ntawm cov khob noom cookie no yog dej thiab hmoov. Rau kev ua kom tawv muag thiab kev ywj pheej, cov rog ntxiv, thiab rau lub khob noom cookie yuav tsum denser, koj xav tau ib lub qe, tag nrho lossis tsuas yog lub nkaub qe. Cov khob noom cookie tuab yog qhov tsim nyog rau cov kua kua txiv, tib yam Cherry, tab sis nws yuav ncab zuj zus. Thiab yog tias koj xav tau ntau dua cov hmoov txhuam nqig, ntxiv cov kua qaub - citric lossis vinegar. Qhov tsim nyog butter: zaub rau cov zaub mov txawv ntshiv, ghee lossis butter rau cov khoom qab zib, thiab roj rau cov zaub tsis qab.
  2. Cov txhaws tuaj yeem yog dab tsi los ntawm cov kab txaij mus rau cov nqaij. Yog tias koj xav ua kom nws tuab dua, siv cov pob zeb tawg lossis cov ncuav ntuav ntawm tes - cov txhaws yog tov nrog lawv. Cov qhob cij pab nrog cov kua ua kua: lawv nqus cov dej noo ntau dhau, faib nws tusyees dhau ntawm lub khob noom cookie, thiab tiv thaiv kom tsis txhob tuaj yeem ntub. Thiab yog hais tias qhov txhaws yog muaj kua heev, tom qab ntawd koj tuaj yeem ntxiv cov hmoov txhuv nplej siab, tab sis nws yog ib qho tseem ceeb kom tsis txhob ua qhov txawv ntawm daim ntawv qhia: yog tias koj overdo nws nrog tuab ntawm lub khob noom cookie, cov saj ntawm lub yob yuav tsis zoo.
  3. Cov hmoov nplej rau strudel yuav tsum tau sifted. Txhawm rau ua cov khob noom cookie, koj yuav tsum tau sau nws rau hauv swb, ua rau muaj kev nyuaj siab thiab maj mam ntxiv cov khoom xyaw - dej, rog, qe. Do maj mam kom txog thaum lub khob noom cookie muag. Tom qab ntawd, koj tuaj yeem knead, qee zaum tseem ntaus ntawm lub rooj, kom txog thaum lub khob noom cookie tsis so rau koj ob txhais tes. Raws li qhov tshwm sim, nws yuav tsum ua kom ywj pheej thiab du. Elasticity, los ntawm txoj kev, nyob ntawm qhov txhij txhua ntawm kneading. Lub khob noom cookie tiav lawm yuav tsum tau muab mus rau hauv ib lub npas, npog nrog cov ntaub qhwv yas thiab tso cai rau so kom cov hmoov nplej tuaj thiab cov khoom sib xyaw ua ke. Nws yuav siv 30-40 feeb los so.
  4. Yob tawm lub khob noom cookie sai sai, txwv tsis pub nws yuav qhuav thiab poob elasticity. Dov nws tawm nrog lub koob yob, thiab rub nws tawm nrog koj txhais tes, uas koj yuav tsum muab koj lub xib teg tso rau hauv qab lub khob noom cookie thiab rub los ntawm lub hauv nruab nrab. Raws li qhov tshwm sim, lub khob noom cookie yuav tsum ua nyias, zoo li cheesecloth. Yog tias nws tawg thaum lub sij hawm rub tawm cov txheej txheem, ces cov ntaub qhwv tuaj yeem ua.

Tom qab ntawd, ib qho yob tsim thiab ci hauv qhov cub - qhov kub thiab lub sijhawm rau cov zaub mov txawv muaj qhov sib txawv. Koj tuaj yeem ua noj tom tsev, tais ua tau yooj yim.

Kua strudel

Cov khoom xyaw:

  • phaus hmoov nplej;
  • 50 g yaj hmoov;
  • 250 ml ntawm dej;
  • 10 g ntsev;
  • 120 g suab thaj;
  • 1 teg puv tes nkj nkj nkaw
  • 4 txiv apples;
  • 1 txiv qaub;
  • 100 g raisins;
  • 100 g ntawm walnuts;
  • cinnamon.

Ua ntej koj yuav tsum npaj lub khob noom cookie, tom qab ntawd, thaum nws so, ua lub txhaws. Rau lub khob noom cookie, tshau cov hmoov nplej, ntxiv ntsev, sib tov, ncuav nyob rau hauv cov roj, zuaj lub khob noom cookie nyuaj, npog nrog cov zaj duab xis thiab tawm mus so.

Duab
Duab

Txhawm rau txhawm rau txhawm rau, koj yuav tsum tau tev cov txiv apples thiab rhuav tshem ntawm cov cores, tom qab ntawd txiav lawv mus rau hauv cov voj voog nyias. Ncuav cov raisins nrog dej, tos li 10-15 feeb, yaug thiab ntxiv rau txiv apples. Ncuav qab zib muaj, nyem cov kua txiv qaub, ntxiv cov cinnamon. Sib tov txhua yam nrog koj txhais tes, zuaj cov txiv av me me, tab sis tsis txhob tawg cov hlais. Tom qab ntawd cia lub khob brew.

Tso walnuts rau ntawm daim ntawv ci, qhuav me ntsis thiab ntxiv rau txhaws thaum nws raug mob.

Los ntawm lub sijhawm no, lub khob noom cookie twb tau so kom txaus, nws yuav tsum tau muab lub khob thiab rub tawm. Npog lub rooj nrog daim ntaub huv si - phuam lossis ntaub pua rooj, - nphoo nrog hmoov nplej, nteg cov hmoov nplej ncab saum toj. Ncuav cov xuab zeb crumbs mus rau hauv lub khob noom cookie nrog lub sawb txog 10 cm ntawm ntug, nyem qhov txhaws thiab muab tso rau ntawm pob zeb nrog kab swb.

Tom qab ntawd npog txhaws nrog rau ntawm ntug ntawm lub khob noom cookie, thiab, siv cov npoo ntawm cov ntaub pua rooj, qhwv cov txhaws rau hauv lub khob noom cookie zoo li yob. Yog hais tias cov npoo ntev ntev, txiav lawv thiab muab tais.

Duab
Duab

Hloov cov strudel mus rau daim ntawv ci thiab grease saum npoo ntawm yob nrog roj. Xub dej kom sov li 22 ° C thiab muab cov nqaij strudel tso rau 20 feeb.

Yuav kom ua kom cov kua puv qab, koj yuav tsum paub txog kev ntxias:

  • koj tsis tuaj yeem noj cov xoob thiab xoob xoob, tab sis cov txiv av txiv ntoo tuaj yeem ua tau ob qho tib si nyoos thiab ci (hauv qhov no, ntau ntawm lawv xav tau, txij li tag nrho cov huab hwm coj tsawg zuj zus thaum lub caij cub);
  • cov khoom qab zib ntawm cov txiv av txiv ntoo ntau ntau, yuav muaj qab zib tsawg dua; yog tias muaj cov txiv hmab txiv ntoo qhuav hauv daim ntawv qhia, tom qab ntawv cov suab thaj yuav tsum raug txo;
  • yog hais tias lub raisins yog ib qho nyuaj, lawv yuav tsum muab tsau rau hauv cov dej npau, rum lossis cognac li 20 feeb kom muag;
  • ceev yuav tsum tau muab txiav kom me me li sai tau, yog tias lawv yog walnuts lossis hazelnuts, almonds yuav tsum tau txiav mus rau hauv cov nyias daim nyias nyias.

Kua strudel muaj kev xaiv: tub nkeeg thiab curd mov paj.

Tub nkeeg kua strudel

Cov khoom xyaw:

  • 3 nplooj ntawm nyias pita qhob cij;
  • 5 txiv apples;
  • 100 g raisins;
  • 100 g suab thaj;
  • 100 ml ntawm cov roj zaub.

Rau kev txhaws, koj yuav tsum xau cov raisins hauv dej kub, thiab tev thiab muab cov txiv ntsej muag tawm. Ntxiv cov plaub mos mos raisins rau cov txiv apples, sib tov.

Hloov chaw rau niaj zaus strudel ncab mov paj, yuav muaj pita mov ci. Txhua ntawm nws cov nplooj yuav tsum tau muab roj nrog roj roj ntawm ib sab thiab sprinkled nrog cov piam thaj (1 tablespoon). Tom qab ntawv faib cov dej puv ntawm tag nrho daim ntawv, yob nws. Muab cov ntawv ci rau ntawm daim ntawv ci, muaj roj nrog butter thiab nphoo nrog qab zib.

Preheat qhov cub rau 180 degrees thiab ci cov tawv tub nkeeg rau li 20 feeb.

Kua strudel los ntawm curd mov paj

Cov khoom xyaw:

  • 180 g ntawm tsev mos lossis pasty tsev cheese;
  • 200 g butter;
  • 150 g suab thaj;
  • 2.5 khob nplej hmoov nplej;
  • 0.5 tsp ci hmoov;
  • 800 g txiv apples;
  • 80 g ntawm walnuts;
  • 1 lub qe;
  • hmoov qab zib.

Txhawm rau npaj cov khob noom cookie, tso tsev cheese, qab zib, butter hauv ib lub tais, sib tov, ntxiv hmoov thiab ci hmoov. Knead lub khob noom cookie kom txog thaum tus, faib ua ob sab, qhwv hauv hnab yas thiab tawm mus so.

Rau txhaws, tev cov txiv apples, txiav rau hauv kab, simmer hauv butter thiab ntxiv qab zib thiab tws neeg rau.

Yob tawm lub khob noom cookie, ncab tawm, nphoo nrog hmoov thiab muab ib nrab ntawm kev sau rau ntawm ntug. Qhwv hauv ib lub yob, khi cov npoo, thiab ua rau lwm yob los ntawm ib nrab thib ob ntawm lub khob noom cookie thiab txhaws. Txhuam ob qho tib si nrog qe nrua ntaus thiab tso rau ntawm lub parchment-lined ci daim ntawv.

Xub lub qhov cub kom sov li 180 degrees thiab ci rau 30 feeb Txhawm cov hmoov tiav nrog hmoov qab zib.

Odessa strudel

Lub khob noom cookie tau npaj tib txoj kev ib yam li hauv daim ntawv qhia ua noj qab zib kua strudel. Thiab rau kev sau koj xav tau:

  • 1 kg ntawm txiv apples;
  • 0.5 khob suab thaj;
  • 50 g raisins;
  • cinnamon.

Txiav cov txiv qab uas tau muab ntxuav ua tej daim me me, muab lawv tso rau hauv ib txheej dhau ntawm cov qij duav thiab ncab - dhau tag nrho thaj chaw ntawm lub khob noom cookie, tsis yog nyob ntawm ntug. Ntxiv cov raisins rau cov txiv apples thiab sprinkle nrog qab zib thiab cov cinnamon. Tom qab - yob rau hauv ib lub yob.

Rau qhov strudel no, koj xav tau plaub yam yob, thiab tom qab ntawd txhua plaub yuav tsum tau nteg tawm hauv ib daim ntawv greased. Muab cov hauv qab tuaj, muab lub hau me ib nrab ntu, ib yam li hauv daim duab. Thiab tom qab ntawd grease lawv nrog roj rau saum thiab sprinkle nrog cinnamon dua.

Duab
Duab

Preheat qhov cub rau 200 degrees thiab ci rau 50 feeb.

Puff pastry strudel nrog cheese txhaws

Cov khoom xyaw:

  • 12 lub qe qaib loj;
  • 0.5 khob mayonnaise;
  • 500 g hlais nqaij sawb;
  • 150 g hluas spinach;
  • 3 cloves ntawm finely tws qej;
  • 1 khob finely grated cheese;
  • 1 khob tws tshiab txiv lws suav
  • 1 pinch ntawm ntsev;
  • 350 g puff pastry.

Ua rau txhaws, muab cov qe thiab mayonnaise tso rau hauv ib lub tais loj, kib cov nqaij npuas kib dua cov cua sov hauv nruab nrab, thiab hloov mus rau daim ntawv so tes kom ntws tawm cov rog ntau dhau. Muab cov zaub ntsuab thiab qej tso rau hauv lub lauj kaub uas cov nqaij npuas kib tau kib, kib rau 2 feeb, tom qab ntawd ntxiv cov qe sib xyaw thiab kib, nplawm qee lub sijhawm, kom txog thaum cov qe tau teev. Txawm li cas los xij, koj tsis tuaj yeem tos kom txog thaum lub qe kib kiag li.

Tom qab cov keej tawm ntawm qhov kub nyhiab, ntxiv cov txiv lws suav, tshij thiab nqaij npuas. Do, hloov qhov txhaws rau hauv ib lub tais thiab tawm rau 30 feeb.

Yob tawm lub khob noom cookie, muab cov dej tso rau ntawm nws thiab yob nws rau hauv ib lub yob. Muab lub yob rau ntawm daim ntawv ci uas nrog parchment thiab txhuam nrog ib lub qe nrua ntaus. Preheat qhov cub rau 200 degrees thiab ci tawm strudel rau 30 feeb.

Strudel nrog txiv ntseej thiab txiv ntoo

Cov khoom xyaw:

  • 250 g puff pastry;
  • 2 tbsp cherries nyob rau hauv lawv tus kheej kua txiv;
  • 2 lub ncuav nyias;
  • 1 txhais tes ntawm walnuts;
  • 10 g vanilla qab zib;
  • 0.5 tsp diav ntawm cinnamon;
  • 1 tbsp. l. butter;
  • hmoov qab zib.

Yob tawm lub khob noom cookie thiab rub tawm. Fry cov qhob cij, tsoo thiab tsuav cov txiv ntoo. Ncuav khob cij crumbs, neeg rau, cinnamon thiab vanilla tusyees mus rau lub khob noom cookie. Tso cov kab txaij cherry rau saum qhov no, thiab yob txhua yam rau hauv ib lub yob, txho cov npoo.

Npog ib daim ntawv ci nrog parchment ntawv, muab ib tug yob rau nws thiab grease nws nrog roj. Preheat qhov cub kom 180 degrees thiab ci rau 35 feeb. Tso roj tawm lub strudel ob zaug ntxiv thaum nws ci los ua kom cov nqaij ci ci ntau dua.

Txau qhov tiav lawm strudel nrog icing qab zib.

Cabbage strudel

Cov khoom xyaw:

  • 250 g hmoov nplej;
  • 2 tsp ntsev;
  • 1 tsp Sahara;
  • 200 ml ntawm dej;
  • 25 g ntawm zaub roj;
  • 1 kg ntawm dawb cabbage;
  • 100 g ntawm dos;
  • 130 g butter;
  • 125 g ntawm nqaij broth;
  • 1 tsp av kua txob dub;
  • 1 tsp cumin los yog coriander;
  • 125 g cream.

Txhawm rau ua cov khob noom cookie, koj xav tau sift lub hmoov nplej thiab do hauv cov khoom tov ntawm kev kub ceev. Ntxiv 0.5 tsp. ntsev thiab suab thaj, sib tov dua, maj mam ncuav hauv dej. Ntxiv cov roj zaub thiab zuaj cov viscous ua khob noom rau 10 feeb. Thaum nws npaj tiav, qhwv lub khob noom cookie hauv hnab yas thiab sau mus so.

Rau txhaws, tev lub dos, txiav nws mus rau hauv me me cubes, Fry hauv butter, thiab tom qab ntawd ntxiv cov tws zoo rau cov zaub qhwv rau tib lub lauj kaub kib. Tsis txhob npog, kib rau 25 feeb. Ntsev thiab kua txob cov zaub qhwv tiav, ntxiv coriander lossis caraway noob rau nws, sib tov thiab cia kom txias. Thiab thaum cov zaub qhwv tau txias, koj yuav tsum ntxiv qab zib rau nws thiab sib tov dua.

Npog lub rooj nrog daim phuam huv, nphoo nrog hmoov nplej thiab nteg ua khob noom cookie, uas yuav tsum tau ua kom zoo thiab ua kom ncab. Sprinkle lub saum npoo ntawm mov paj nrog melted butter thiab nteg tawm lub me ntsis squeezed txhaws: nws yuav tsum dhau tag nrho saum npoo ntawm mov paj.

Dov lub khob noom cookie rau hauv ib lub yob nrog phuam, maj mam hloov mus rau ib daim ntawv ci uas nrog parchment, roj nrog butter yaj. Preheat qhov cub rau 220 degrees thiab ci rau 50 feeb.

Lub tiav zaub qhwv strudel yuav tsum tau coated nrog butter dua. Cov kua txiv uas tau nyem los ntawm cov txhaws yuav siv tau ua kua txob.

Los ntawm cov naj npawb ntawm cov khoom xyaw, koj tuaj yeem ua ib qho loj yob, lossis ob feem me me.

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