Khoom qab zib heev nrog ib qho kev nco tsis zoo rau txiv qaub tsw qab. Qhua yuav zoo siab nrog nws thiab yuav tseeg xav ntau ntxiv.
Nws yog qhov tsim nyog
- - 60 gr. butter;
- - 100 gr. Sahara;
- - 3 lub qe (cov qe cais los ntawm yolks);
- - 40 gr. hmoov nplej;
- - 1/3 me nyuam ntses hmoov;
- - 1 txiv qaub;
- - 185 ml mis;
- - icing qab zib rau kev kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Sib tov qab zib thiab butter nyob rau ntawm chav tsev kub kom txog thaum tus.
Kauj ruam 2
Ntxiv 3 yolks thiab yeej dua.
Kauj ruam 3
Ncuav rau hauv cov hmoov nplej thiab ci hmoov, sib tov nrog cov txij nkawm.
Kauj ruam 4
Nyem cov kua txiv los ntawm txiv qaub thiab ntxiv mus rau lub khob noom cookie ua ke nrog rau mis nyuj thiab yeej dua nrog tus tov.
Kauj ruam 5
Hauv lwm lub tais, yeej cov nplawm rau cov npuas dej ruaj khov thiab ua tib zoo ua ke nrog lub khob noom cookie.
Kauj Ruam 6
Peb kis cov khob noom cookie rau hauv 3 oiled tins (ramekins) nrog ntim ntawm 250 ml.
Kauj Ruam 7
Peb muab cov ramekins tso rau hauv ib daim ntawv ci nrog lub siab siab thiab ncuav hauv dej kub kom nws nce mus txog nruab nrab ntawm cov pwm.
Kauj ruam 8
Peb ci hauv qhov cub ntawm 180C rau 40 feeb. Txau cov khoom qab zib tiav nrog cov piam thaj hmoov.
