Marzipan yog kev sib xyaw ntawm cov noob txiv thiab qab zib phoov lossis hmoov. Ua tsaug rau cov rog uas muaj nyob hauv cov noob txiv ntoo, thaum tov nrog qab zib thiab dej, ib lub cev roj hmab yog tsim. Almonds tau zoo tshaj plaws rau cov laj thawj no. Marzipan dav siv nyob rau hauv confectionery. Nws yog siv los ua cov kua qab zib rau cov khoom qab zib, khoom qab zib, ncuav qab zib, thiab tseem npaj raws li cov khoom qab zib sab nraud. Qhov khoom qab zib no tuaj yeem yooj yim npaj hauv tsev.
Nws yog qhov tsim nyog
- - 1 khob suab thaj;
- - 1 khob ntawm almonds;
- - 1/3 khob dej.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum npaj cov txiv ntoo. Thov nco ntsoov tias cov almonds yuav tsum tsis txhob muab taum. Ua kom cov husks yooj yim tuaj tawm ntawm cov txiv ntoo, ncuav dej npau rau lawv thiab ua noj rau ob peb feeb. Tom qab ntawd txias thiab tev tawm. Yaug cov tev tawv txiv ntoo thiab ua kom qhuav. Qhov no tuaj yeem ua tiav hauv pob ntoo lossis hauv qhov cub qhib. Nws yog ib qho tseem ceeb kom tsis txhob muaj xim av. Ua tib zoo zom cov txiv ntoo hauv rab los yog kas fes grinder li zoo tau. Los ntawm txoj kev, hnub no almond hmoov yog muag hauv cov tsev muag khoom tshwj xeeb, uas yooj yim ua cov txheej txheem ntawm kev ua marzipan nyob hauv tsev.
Kauj ruam 2
Tom ntej no, pib npaj kua txiv. Ncuav qab zib nrog dej thiab muab tso rau hluav taws. Saib cov txheej txheem kom zoo zoo kom qab zib kom tsis txhob mus rau hauv caramel. Yog tias koj tuaj yeem yob ib lub khob tawm ntawm kua dej nrog, ces nws npaj txhij. Ncuav lub crushed almonds rau hauv syrup thiab sib tov zoo. Txuas ntxiv mus do, do cov sib tov rau lwm 2-3 feeb. Tom qab ntawd nteg tawm ntawm cov lus thiab cov duab. Marzipan yog npaj tau.
Kauj ruam 3
Yog hais tias qhov sib tov yog ib yam nkaus thiab crumbly, ntxiv me me ntawm cov dej. Lub saj ntawm tiav marzipan yuav ci dua yog tias koj ntxiv ob peb tee ntawm almond essence mus rau qhov loj. Tsis tas li, cov neeg yaum kom pom zoo ntxiv cov kua txiv iab iab: 1 txiv ntoo rau txhua 20-50 qab zib nucleoli.
Kauj ruam 4
Nov tsuas yog ib txoj hauv kev los ua marzipan tom tsev. Qee zaum cov khoom qab zib no yog npaj tau yam tsis muaj kev kho cua sov. Hauv qhov no, tws txiv ntoo xyaw nrog hmoov qab zib thiab cov protein ntawm ib lub qe ntxiv.
