Yog tias koj yog tus neeg tsis noj nqaij nruj, ces nws tsis yog qhov tsim nyog los tsis kam lees koj tus kheej txoj kev kho qab. Tuab nplaum xws li eggnog yam tsis ntxiv qab zib tuaj yeem siav hauv ob peb feeb.
Nws yog qhov tsim nyog
- 3/4 - 1 khob cashews nyoos
- -2 iav dej ntshiab
- -100 ml cov txiv maj phaub mis ib nrab roj
- -1 tsp vanilla extract
- -3 tbsp. spiced rum (tsis teb los tau)
- -1/2 tsp kosher ntsev
- -1 tsp freshly grated nutmeg
- -1/4 tsp xanthan ntawm cov pos hniav (tsis teb los tau)
Cov Lus Qhia
Kauj ruam 1
Muab cov cooj qhwv tso rau hauv nruab nrab lub tais. Scald nrog tag nrho cov dej npau npau thiab cia nws soak rau 30 feeb. Thaum lub sijhawm dhau los dhau, lim, lim tawm, thiab tso cov txiv ntoo tso rau hauv qhov tov. Ntxiv dej tshiab thiab do ntawm kev kub ceev rau 2 feeb.
Kauj ruam 2
Ntxiv cov khoom sib xyaw rau cov khoom tov thiab rov sib tov ntawm kev kub ceev kom txog thaum tus.
Kauj ruam 3
Muab cov hmoov mog los ntawm tus tov khoom rau hauv lub tais ua haujlwm. Tso hauv tub yees yog tias xav tau. Koj yuav tsum tau haus cov cawvul hauv 2-3 hnub, txwv tsis pub nws yuav piam zuj zus ntxiv.
Kauj ruam 4
Txau cov txiv ntoo nutmeg rau saum ua ntej muab kev pabcuam.
