Nqaij npuas stewed nyob rau hauv npias hloov tawm mus ua txawv txawv thiab nplua nuj. Nws tsis yog rau ib yam dab tsi uas txiv neej nyiam zaub mov no ntau heev.
Nws yog qhov tsim nyog
300 grams ntawm nqaij npuas pulp, 3-4 diav ntawm cov roj zaub, 2 khob npias, 1 zaub ntug hauv paus, 1 dos, 1 teaspoon ntawm hmoov, 0.5 khob nqaij kua zaub, 1 Bay nplooj ntoos, 3 peppercorns, dill thiab parsley, ntsev saj
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij npuas hauv qab dej txias, qhuav nrog daim ntaub ntswg thiab muab txiav ua ntu.
Kauj ruam 2
Maj mam nplawm txhua daim nqaij npuas nrog rab rauj, ntsev thiab khob cij hauv hmoov.
Kauj ruam 3
Fry cov nqaij npuas hauv zaub roj kom txog thaum nkig. Finely chop lub carrots thiab dos thiab txuag maj mam.
Kauj ruam 4
Muab cov nqaij npuas, sautéed carrots nrog dos, nplooj tsawb, kua txob rau hauv saucepan. Ncuav nrog broth thiab npias, simmer kom txog thaum cov nqaij yog kev sib tw.
Kauj ruam 5
Finely chop zaub, ntxiv rau cov nqaij thiab simmer rau 5 feeb ntxiv. Bon Appetit!
