Nws yog qhov tsim nyog
- - puff pastry - 1 ntim;
- - qe qe - 1 pc.;
- - hom hmoov nplej - 1 tbsp. diav;
- - eel (haus luam yeeb) - 100 gr.;
- - cream cheese - 100 gr.;
- - avocado;
- - mayonnaise - 2 tsp;
- - cheese (tawv) - 30 gr.;
- - liab caviar (salmon) - 40 gr.;
- - txiv ntseej - 9 pcs.
Cov Lus Qhia
Kauj ruam 1
Txau cov puff pastry nrog hmoov thiab yob tawm. Siv cov pwm tshwj xeeb, txiav tawm lub plhaub.
Kauj ruam 2
Siv rab riam los txiav ob peb lub teeb me me (tsis dhau los) kom lub khob noom ua mimics tus qauv ntawm lub plhaub.
Kauj ruam 3
Ua kom sov qhov cub rau 200 degrees. Ci lub សំបក ntawm daim ntawv ci rau 15-20 feeb. Tom qab ntawd txias.
Kauj ruam 4
Npaj lub txhaws. Faib cov avocado ua 2 ntu, tshem cov pulp. Grate cov cheese ntawm ib qho ntxhib grater.
Kauj ruam 5
Zom tag nrho cov khoom xyaw (cheese, eel thiab avocado) hauv ib rab. Ntxiv mayonnaise.
Kauj Ruam 6
Txiav tus tartlets ntev ua 2 ntu, tsis tas txiav mus txog thaum kawg.
Kauj Ruam 7
Sau cov tartlets nrog nplej zom, nphoo nrog cov cheese, garnish nrog txiv roj hlaws.
Kauj ruam 8
Qhov kev xaiv ntxiv: kev sib tov ntawm cov cheese thiab txiv ntseej, nrog ntxiv ntawm ib me nyuam diav ntawm caviar liab.
