Chickpea Yoghurt Kua zaub yog cov kua zaub Turkish. Turkish zaub mov yog nto moo rau nws cov kua zaub. Lawv ib txwm yooj yim los npaj thiab yuav tsum tau tsawg kawg ntawm cov zaub mov. Qab, creamy, feem ntau qab heev kua zaub, nrog me ntsis sourness. Nws npaj sai heev.
Nws yog qhov tsim nyog
- - 1.5 khob hau qaib chickpeas
- - 1 lub qe
- - 1 khob kua mis nyeem qaub ntuj
- - 3 tbsp. l. hmoov
- - 30 g butter
- - 1 liter ntawm broth
- - ntsev
- - chilli
- - Mint
Cov Lus Qhia
Kauj ruam 1
Hauv ib qho hnyav-hauv qab saucepan, muab cov qe thiab yogurt.
Kauj ruam 2
Do cov hmoov nplej kom zoo nrog me ntsis dej kom tsis muaj pob. Sib tov nrog yogurt.
Kauj ruam 3
Ntxiv cov chickpeas, muab tso rau ntawm lub tshav kub tsawg.
Kauj ruam 4
Ncuav rau hauv broth maj. Lub sib xws ntawm cov kua zaub yuav tsum yog tsis yog tus twg tuab thiab kuj tsis yog nyias.
Kauj ruam 5
Sai li sai sai cov kua zaub boils, thickens, ua noj rau lwm 5 feeb, ntsev thiab tshem tawm los ntawm tshav kub.
Kauj Ruam 6
Qhuav lub butter hauv ib qho txuj ci. Ntxiv mint thiab chili, kub rau li 30 feeb.
Kauj Ruam 7
Ncuav butter rau hauv cov kua zaub, do lossis ntxiv txoj cai ua ntej pab rau ntawm lub phaj.
