Nyob rau hauv lub xyoo pua 15th hauv Russia, pickle tau hu ua kalya. Lub hauv paus ntawm cov kua zaub yog pickled cucumbers los yog pickle pickle. Xav saib daim ntawv qhia rau lub lauj kaub 4 litres.
Nws yog qhov tsim nyog
- - 500 g ntawm nqaij nyug,
- - 1 lub khob ntawm cov hlaws barley,
- - 5 qos yaj ywm,
- - 4 pickled cucumbers los yog tsawg kawg 1 khob ntawm pickle,
- - 1 dos,
- - 1 lub zaub ntug hauv paus.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij thiab rwj.
Kauj ruam 2
Ncuav cereals rau hauv broth thiab ua noj rau 15 feeb.
Kauj ruam 3
Nyob rau hauv pickle qos yaj ywm raug txiav mus rau hauv loj cubes. Nws yog brewed rau 10 feeb.
Kauj ruam 4
Finely chop lub dos, grate lub carrots. Fry txhua yam hauv yias.
Kauj ruam 5
Txiav lub cucumbers mus rau hauv me me cubes. Ncuav rau hauv broth nrog dos thiab carrots.
Kauj Ruam 6
Ua noj rau lwm 10 feeb, tom qab ntawd ntxiv Bay nplooj thiab kua txob.
Kauj Ruam 7
Cov kua zaub yuav tsum muab tso rau tom qab ua noj rau 20 feeb.
