Cov zaub mov yog qhov yooj yim heev thiab qub. Cov khoom xyaw yooj yim ua rau cutlets txawv tshaj plaw thiab qab. Lawv tuaj yeem noj tau rau hnub so thiab hnub ua haujlwm hnub so. Cov qab txiav qab ntab yuav thov koj. Nws yuav yog ib qho zoo ntxiv rau cov chav kawm tseem ceeb, tshwj xeeb tshaj yog thaum nrog koj cov ntses nyiam. Nws yog qhov yooj yim heev thiab ceev ceev los npaj.
Nws yog qhov tsim nyog
- - 200 g ntawm hlaws barley;
- - Ib nrab ntawm cov dos loj;
- - qee cov tshuaj ntsuab qhuav;
- - ib lub qe;
- - 50 g ntawm curd cheese;
- - qhob cij crumbs;
- - ntsev kua txob.
Cov Lus Qhia
Kauj ruam 1
Rhais lub hlaws barley nyob rau hauv me ntsis salted dej rau 40 feeb. Txhawm rau kom cov barley tuaj yeem ua kom nrawm dua thiab ua kom qab thiab crumbly, nws yog qhov yuav tsum tau tsau nws hauv cov kua zaub nrog dej txias rau 15-20 feeb ua ntej. Ntws dej thiab pov tseg cov cereal hauv ib colander.
Kauj ruam 2
Finely chop lub dos, sib tov nrog cheese thiab qe. Tuaj yeem muab ob peb zaug hauv rab nrog rab riam.
Kauj ruam 3
Tom qab ntawd peb sib xyaw ua ke no loj nrog hlaws barley, breadcrumbs thiab tshuaj ntsuab. Ntsev thiab kua txob txhua yam. Peb ua cutlets los ntawm qhov loj no. Los ntawm cov txiaj ntsig loj, koj tau txais ib qhov twg txog 12 daim. Lub cutlets tuaj yeem pab nrog txhua tus ntses.
Kauj ruam 4
Koj tuaj yeem ua zaub ntug hauv paus thiab qab zib. Grate carrots, simmer nyob rau hauv lub lauj kaub rau hauv butter, tom qab ntawd ntxiv qab zib, cua sov, ntxiv ntsev thiab kua txob. Tom qab ntawd yeej txhua yam nyob rau hauv rab.
