Cov khoom noj khoom haus ib txwm qhia rau peb txog cov txiaj ntsig ntawm zaub cob pob, thiab zaub paj yog tsis tsuas yog qab qab, tab sis kuj noj qab nyob zoo. Yuav ua li cas xaiv cov zaub qhwv cua thiab tshiab?
Ua cas zaub paj ntsuab thiab zaub paj dawb muaj noj sib xws? Nws yooj yim: hauv ob qho xwm txheej, peb yuav inflorescences muaj peev xwm. Thiab lawv yuav tsum tau tshiab tshiab los pabcuam peb kev noj qab haus huv.
Yuav ua li cas xaiv cov cauliflower?
Thaum xaiv cov cauliflower inflorescences, ua ntej them sai sai rau lawv cov xim. Nws yog ib qho tseem ceeb uas nws yuav txawm tias, tsis muaj qhov tsim nyog ntawm yellowness, zoo li, ntawm chav kawm, tsaus me ntsis (qhov no yog qhov qhia tias lub zaub qhwv twb tau pib ua rau tas nrho cov quab yuam). Ntawm chav kawm, muaj ntau yam ntawm cauliflower nrog beige, ntsuab inflorescences, tab sis feem ntau cov zaub pob yog dawb lossis milky.
Xav tias txhua lub inflorescence ua ntej yuav nqus cov zaub paj. Lawv yuav tsum tsis txhob muag dhau, nws yuav tsum yooj yim khoov ntawm lub hauv paus mus rau sab. Lub cim tseem ceeb ntawm cov freshness ntawm zaub paj yog tias cov inflorescences tawg tawm nrog cov zuaj ntawm lub hauv paus, tab sis yog tias lawv khoov tau yooj yim, nws yuav tsum to taub tias cov zaub qhwv yog heev stale.
Yuav ua li cas xaiv zaub cob pob?
Lub hauv paus ntsiab lus ntawm kev xaiv paj no tuaj yeem yog tib yam li hauv rooj plaub dhau los - cov zaub qhwv yuav tsum nkig, ntom ntom nti, tsis muaj kev puas tsuaj lossis cov cim tsis zoo. Tsis txhob noj ntau dhau loj inflorescences nrog tuab stems, xws li cov zaub pob yog dhau nyuaj thiab fibrous. Xaiv cov inflorescences me me nrog cov qia nyias. Zaub cob pob yuav tseem tuaj yeem sib txawv hauv cov xim los ntawm tsaus ntsuab rau burgundy, tab sis tsaus me ntsis lossis cov dots yog qhov tsis lees paub, zoo li nrog cov zaub paj.
