Ua noj nqaij rau hauv qhov cub yuav siv qee qhov kev paub thiab kev txawj, tab sis kuj tseem muaj qee qhov kev paub uas yuav pab koj txawj ci nqaij npuas hauv qhov cub. Cov nqaij npuas ua noj yooj yim txaus thiab tsis tas yuav muaj kev txawj tshwj xeeb.
Yuav ua li cas ci nqaij npuas rau hauv ib thooj
Rau kev ua noj peb xav tau:
- npaj daim nqaij,
- marinade,
- khaub ncaws.
Ntawm cov nqe lus nug ntawm xaiv ib daim nqaij rau ci. Nws yog qhov zoo dua los muab ib daim nrog roj - thaum ua noj nws yuav ci rau hauv kua txiv lossis ua mos thiab tuaj yeem tshem tawm yam tsis muaj teeb meem. Yog koj ua ib daim roj ntshiv, ces cov nqaij yuav yaj tag.
Yaug cov nqaij, tshem tawm ntau dhau, tshiav nrog ntsev thiab kua txob. Koj tuaj yeem maj mam hlais cov nqaij hauv ntau qhov chaw nrog rab riam, ces marinate. Los ntawm txoj kev, yog tias daim nws tus kheej tsis yog rog ntau, tom qab ntawd thaum lub sijhawm ua noj nws tuaj yeem nrog nqaij sawb los yog qej - hauv rooj plaub thawj zaug rau juiciness, hauv ob - rau qab, lossis koj tuaj yeem sib txuas ob qho khoom lag luam.
Marinate cov nqaij rau ob peb teev thiab ci hauv ntawv ci lossis hauv lub tes tsho, tho nws hauv ntau qhov chaw nrog rab riam. Ci cov nqaij hauv qhov cub muaj qhov ua kom kub zoo ntawm 180 degrees. Lub sijhawm kwv yees yog ib teev thiab ib nrab, nyob ntawm koj lub qhov cub thiab marinade, nrog rau kev npaj cov nqaij. Yog tias koj xav tau txais ib daig uas muaj kua, tom qab ntawd ua ntej muab qhov ntsuas kub kom siab dua kom cov nqaij txhaws, thiab tom qab ntawd muab qis dua qhov kub. Yog hais tias ci hauv ntawv ci lossis lub hnab tshwj xeeb, tom qab ntawd kom tau txais lub ntsej muag xim av daj, tsuas yog nthuav tawm cov ntawv ci lossis txiav lub tes tsho thaum kawg ua noj thiab ci rau li 10-15 feeb ntau dua.
Yuav ua li cas ua nqaij npuas marinade
Tus nqi ntawm cov khoom xyaw yog qhia rau ib phaus ntawm nqaij.
Apple marinade nrog caw. Ib qho tseem ceeb ua ke ntawm flavors yuav muaj tseeb thov koj cov qhua. Daim hlais, lash, lossis npaj ib daim nqaij npuas thiab marinate ob lub txiv apples hauv lub khob ntawm caw rau 30 feeb, tig lub khob txhua 8-10 feeb.
Provencal marinade nrog carrots. Quav ob peb lub carrots, dhau 6 cloves ntawm qej los ntawm nias, ntxiv Provencal tshuaj ntsuab, tws Bay nplooj, ntsev thiab kua txob rau saj (yog tias koj tsis rub cov nqaij).
Marinade nrog qej thiab tshij. Quav 6 cloves ntawm qej mus rau hauv cov nplaim paj, tsuav cov nqaij nruab nrab-tawv nqaij ua ib daim hlab loj thiab muab cov nqaij npuas ua nrog lawv. RUB ib daim nqaij nrog ntsev thiab kua txob, txhuam nrog tsib kab ntawm ntuj mayonnaise thiab tawm mus rau marinate rau ib teev. Nws yuav siv li ib teev thiab ib nrab rau ci nqaij npuas rau hauv xws li marinade.
Marinade nrog kua ntses. Ib qho ntawm kev yooj yim marinades. Yog tias koj txiav txim siab ua nqaij nyob hauv nws, ces koj yuav tsum xyuam xim rau ntsev - kua ntses muaj txaus nws. Rau 100 ml ntawm cov ntses, noj 3 cloves ntawm qej, dhau los ntawm qhov xovxwm, sib tov nrog tus ntses, ntxiv me ntsis zib ntab, marinate cov nqaij rau ob peb teev. Qhov no marinade yog ib qho ntawm kev yooj yim thiab tib lub sijhawm muaj kev xaiv nyab xeeb.
Tsis muaj tsawg dua kev vam meej yog mustard marinade. Rau 4 diav ntawm mustard, haus ib khob kua txiv av, ob peb diav kua cider vinegar, thiab ob peb nplooj Bay. Marinate rau ob teev, tom qab ntawd ci rau tsawg kawg ib teev.
