Cov ncuav qab zib no yog kev sib tw, airy thiab nkig heev. Sim cov ntawv qhia hauv qab no rau Cov Ncuav Ncuav Ncuav Ncuav (Almond Petals Cookies) rau kev kho zoo tshuaj yej!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 2 khob hmoov nplej;
- - 250 g ntawm tsev cheese;
- - 200 g ntawm butter;
- - 2 lub qe qe;
- - 0.5 teaspoons ntawm slaked dej qab zib.
- Rau lub meringue:
- - 1 khob hmoov qab zib;
- - 2 lub qe dawb;
- - ib de ntawm citric acid;
- - almond tej nplaim.
Cov Lus Qhia
Kauj ruam 1
Sib tov qe qe ntxiv nrog tsev cheese thiab hom butter kom txog thaum tus. Sau cov hmoov nplej, cov khob noom cookie yuav tsum tsis txhob nruj, yog li nws yog qhov zoo dua ntxiv me ntsis hmoov.
Kauj ruam 2
Tso cov hmoov qab ua tiav rau hauv lub tub yees rau 10-20 feeb, tom qab ntawd muab nws txiav tawm, txiav ib feem plaub, yob nws tawm tsis heev. Txiav tawm ntawm cov voj voog siv cov pwm lossis iav.
Kauj ruam 3
Yeej cov roj ntsha uas txias nrog lub tov khoom ntxiv, ntxiv piam thaj lossis hmoov qab zib. Ncuav rau hauv qee cov citric acid, uas yuav pab tau qhov loj zoo yeej. Qhov no yog lub hauv paus rau meringue.
Kauj ruam 4
Tso lub meringue rau ntawm lub khob noom cookie voj, nphoo nrog almond petals rau saum.
Kauj ruam 5
Ci almond petals ncuav qab zib ntawm 160 degrees kom txog rau thaum kev sib tw. Curd mov paj ib txwm hloov tawm mus ua mos thiab kev sib tw, thiab meringues thiab qhuav roj av almond yog crispy. Txhua yam mus zoo ua ke - koj tau txais cov ncuav qab zib zoo rau kev haus tshuaj yej.
Kauj Ruam 6
Yog tias koj muaj me ntsis meringue sab laug, koj tuaj yeem siv nws los kho lwm cov khoom ci lossis ci nws li cais cov tshuaj.
