Tshauv ntawv yog hais txog Turkish chav ua noj. Cov zaub mov no tau npaj rau hnub so uas muaj lub npe tib yam. Raws li txoj cai, ib tus tswv hostess xav tau txog nees nkaum tsib cov khoom xyaw los npaj tshauv.
Nws yog qhov tsim nyog
- - chickpeas - 0.5 khob;
- - nplej - 0.5 khob;
- - bulgur - 1 iav;
- - noob taum dawb dawb - 0.5 khob;
- - dej - 2 l.;
- - mis - 250 ml;
- - qab zib - 0.5 khob;
- - grated txiv qaub zest - 1 tsp;
- - grated txiv kab ntxwv tev - 1 tsp;
- - ntsev - 0.25 tsp;
- - hauv av cinnamon - 0.5 tsp;
- - av qhiav - 0.5 tsp;
- - hauv av anise - 0.5 tsp;
- - carnation - 5 pcs;
- - Lub pinch ntawm av dub kua txob;
- - almonds (tsuab) - 100 g;
- - poppy noob - 1 tbsp.;
- - noob hnav noob - rau kho kom zoo nkauj;
- - pomegranate (lis) - rau ua pov thawj;
- - hnub tim qhuav - 20 pcs;
- - qhuav figs - 10 pcs;
- - raisins - 100 g.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj tshauv, pib los ntawm kev npaj cov taum thiab cov txiv qaib. Qhov no yuav tsum tau ua ua ntej, vim tias nws yuav siv sijhawm ob peb xuab moos kom tsau cov taum hauv dej.
Tom qab lub sijhawm tsim nyog tau dhau mus, muab cov dej ntws tawm thiab yaug kom huv ntawm ob qho ntawm cov chickpeas thiab cov taum. Hauv qhov no, koj yuav tsum tsis txhob muab ob qho tib si ntawm legumes. Ncuav chickpeas nrog dej txias hauv qhov piv: 1 feem ntawm chickpeas mus rau 3 seem dej. Tso rau ntawm hluav taws. Simmer rau 1-1.5 teev, kom txog rau thaum chickpeas yog kev sib tw.
Ncuav cov taum nrog dej txias rau hauv qhov sib npaug li cov chickpeas, uas yog, 1: 3. Simmer tshaj tsawg cua sov kom txog thaum muag muag. Nco ntsoov tias taum zoo dua overcooked dua undercooked, zoo li taum undercooked yog lom. Cov taum hle tuaj yeem siv li ob teev.
Thaum cov taum thiab chickpeas yog siav, tshem tawm cov dej so kom huv thiab muab cov taum sib xyaw ua ke yam tsis muaj kev sib xyaw.
Kauj ruam 2
Ncuav cov mov thiab bulgur nrog 2 liv dej. Tso lub poppy ntawm no. Tev cov hnub tim, txiav lawv arbitrarily thiab ntxiv rau saucepan rau hauv mov thiab bulguru. Muab cov cua sov qis thiab simmer kom txog thaum muag muag, uas siv 30-40 feeb. Yog tias tsim nyog, ntxiv lwm khob dej thaum ua noj.
Kauj ruam 3
Tam sim no tso cov digs figs, zoo li yav tas los npaj taum thiab chickpeas hauv ib saucepan ntawm mov thiab bulgur. Simmer on qis tshaj tshav kub rau 10 feeb. Tam sim no muab cov piam thaj, cov txuj lom tso rau ntawm no, hliv hauv mis. Kav tsij ua tshauv tshauv li 5 feeb ntxiv. Tom qab ntawd tshem tawm los ntawm tshav kub.
Kauj ruam 4
Thiab tam sim ntawd ntxiv cov raisins thiab ib nrab hlais almonds rau cov hmoov tshauv ntses. Do.
Muab cov hmoov av Ashura tso rau hauv lub tais lossis tso rau hauv ib lub tais tob. Garnish nrog grated txiv qaub thiab txiv kab ntxwv zest, pomegranate noob, toasted noob hnav noob, thiab seem uas tsis muaj cov noob txiv mos mos.
