Cov khoom qab zib no yuav tsis tawm yog me nyuam yaus lossis cov neeg laus. Nws yooj yim los npaj thiab zoo saib heev!
Nws yog qhov tsim nyog
- Rau lub qab zib:
- - 180 ml 33% cream
- - 450 g qaub cream
- - 180 g suab thaj
- Rau lub meringue:
- - 5 lub qe ntsiab
- - 100 g suab thaj
- - 1 rab txiv qaub kua txiv
- Rau kho kom zoo nkauj:
- - 200 g txiv pos nphuab
Cov Lus Qhia
Kauj ruam 1
Yuav pib nrog, peb ua meringues. Nws yooj yim los npaj. Yeej cov nplai nrog piam thaj kom txog thaum dawb npaus dawb thiab, nplawm, ntxiv ib me nyuam diav ntawm kua txiv qaub nyob ntawd. Sib tov txhua yam zoo.
Kauj ruam 2
Tso cov meringues rau ntawm daim ntawv maj mam oiled ci thiab qhuav hauv qhov cub preheated rau 160 degrees rau 1, 5-2 teev.
Kauj ruam 3
Npaj lub cream. Yeej lub txias txias cream nrog tov nrog qab zib kom txog thaum ib homogeneous tuab pawg tau. Tom qab ntawd, maj mam, nplawm nrog ib diav, ntxiv qaub cream rau qhov sib tov. Maj mam muab txhua yam thiab muab tso rau hauv lub tub yees rau 30-50 feeb.
Kauj ruam 4
Peb coj ib lub khob rau dej cawv thiab muab faib cov txiv xyoob txiv ntoo tshiab raws qab, muab lub meringue tiav rau saum thiab kis peb cov qab zib nrog rab diav. Peb ua tus txheej txheem no ob peb zaug kom muaj ob peb txheej ntawm txiv pos nphuab, meringues thiab qab zib hauv lub khob.
Kauj ruam 5
Kho kom zoo nkauj rau sab saum toj ntawm peb cov khoom qab zib nrog cov seem uas yog qab zib thiab txiv qaub ntsuab. Peb muab tso rau hauv tub yees rau 20-30 feeb.
