Cov tshuaj tsw qab poppy biscuit hloov tawm los ua muag heev hauv saj. Nws yog qhov zoo tshaj plaws nrog dej txias txias lossis cocktails. Nws yog qhov nyuaj rau tawm tsam xws li khoom qab zib!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 250 g semolina
- - 180 g butter
- - 200 g suab thaj
- - 6 lub qe
- - 200 g poppy noob
- - zest ntawm 1 txiv qaub
- Rau kho kom zoo nkauj:
- - 30 g icing qab zib
Cov Lus Qhia
Kauj ruam 1
Ua ntej, zom cov butter nrog cov piam thaj rau hauv cov npuas ua kom ruaj khov thiab, tsis tas yuav tsum tsoo lub nplawm, muab nkaug qe, cais tawm ntawm cov protein, rau hauv qhov sib tov no
Kauj ruam 2
Tom qab ntawd tuav cov nplawm kom txog thaum ua npuas dawb ua thiab sib tov rau hauv feem ntau.
Kauj ruam 3
Ntxiv semolina, noob poppy, zest ntawm ib lub txiv qaub muaj thiab zuaj peb cov ua khob noom cookie biscuit. Nws yuav tsum tsis yog kua tab sis kuj tsis txias!
Kauj ruam 4
Tso cov khob noom cookie tso rau hauv cov roj pwm thiab xa mus rau qhov cub kom sov txog li 180-200 degrees rau 20-30 feeb.
Kauj ruam 5
Txias rau lub ncuav ua tiav thiab dai kom zoo nrog cov hmoov qab zib.
