Qab, mos mos thiab ncuav mog qab zib tsis muaj tsev nyob. Nws mus zoo nrog tshuaj yej kub thiab tshiab cocktails!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 g hmoov nplej
- - 1 tbsp. ib diav ntawm dej qab zib
- - 250 g butter
- - 120 g qos hmoov txhuv nplej siab
- - 270 g suab thaj
- - 3 lub qe
- - 10 g av cinnamon
- - 50 g cocoa hmoov
- - 150 g walnuts
Cov Lus Qhia
Kauj ruam 1
Txhawm rau pib nrog, zom cov butter nrog qab zib kom txog thaum dawb, ntxiv yolks, hmoov nplej sib xyaw nrog dej qab zib, hmoov txhuv nplej siab thiab sib tov txhua yam kom txog thaum tus.
Kauj ruam 2
Peb faib cov khob noom cookie ua ob ntu thiab txaws lawv txhua tus nrog cov cinnamon hauv av. Tom qab ntawd ntxiv walnuts tws rau ib feem thiab sib tov txhua yam.
Kauj ruam 3
Ntxiv cov cocoa hmoov rau ob feem thiab sib tov kom txog thaum tus.
Kauj ruam 4
Muab ib feem ntawm lub khob noom cookie rau hauv ib daim ntawv ua ntej, ua kom nws pluav, muab nws tso nrog ib rab diav, muab cov ntu thib ob tso rau saum toj thiab muab faib kom ncaj.
Kauj ruam 5
Peb muab cov khoom tiav tso rau hauv qhov cub, preheated rau 180-200 degrees, rau 50-60 feeb.
Kauj Ruam 6
Lub khob noom tuaj yeem pab tau sov lossis txias. Koj tuaj yeem dai nws nrog hmoov qab zib lossis txiv maj phaub yog tias xav tau.
