Ntses yog cov khoom uas zoo rau txhua tus. Muaj ntau yam qhia rau nws npaj. Qab nrog ntses thiab zaub nyoos, uas ntau tus nyiam. Hauv lawv, zoo li hauv lwm tus, koj tuaj yeem tso cov khoom sib txawv. Lawv yuav hloov cov nqaij thiab lwm cov zaub nyoos rau ntawm rooj noj mov.
Zaub xam lav "Olivier nrog ntses"
Olivier zaub xam lav yog hom classic. Nws tuaj yeem npaj rau hnub so thiab hnub ua haujlwm. Nws yog npaj tsis tsuas yog nrog nqaij, tab sis kuj nrog ntses. Zoo dua yuav noj ntses dawb los yog liab. Tab sis yog tias koj xav ua cov zaub xam lav kom pheej yig dua, ces tib lub pollock, cod thiab lwm yam ntses yuav ua.
Cov khoom xyaw rau 4-5 servings:
- 250 g ntses fillet;
- 3 qos yaj ywm;
- 3 tug qaib qe;
- 0, 5 poom ntawm ntsuab peas;
- 1 dib;
- 1 zaub ntug hauv av (me me);
- 150-200 g ntawm qaub cream thiab mayonnaise (koj tuaj yeem coj sib npaug);
- zaub rau koj saj;
- ntsev.
Zaub xam lav npaj
- Boil qos yaj ywm, carrots, qe thiab ntses. Tsis txhob noj cov zaub mov overcook. Txiav cov dib tshiab rau hauv fab. Kuj tsuav qos, carrots thiab ntses. Txiav lub qe los yog dhau ntawm lub vinaigrette.
- Muab cov khoom xyaw txaws tso rau hauv ib lub tais tob. Ntxiv cov taum mog. Muab cov carrots tso rau ntawm koj qhov kev txiav txim siab, raws li ntau tus neeg tsis txais tos lawv hauv zaub xam lav. Ncuav nrog kev sib xyaw ntawm qaub cream thiab mayonnaise. Ntxiv ntsev thiab hwj txob rau koj saj thiab nyiam. Kho kom zoo nkauj nrog cov xim ntsuab raws li koj lub peev xwm.
Zaub xam lav nrog sprats
Zaub xam lav nrog sprats yog ib qho tseem ceeb tshaj plaws thiab xav tau zaub nyoos nrog ntses. Nws yog cov khoom noj kom zoo, muaj txiaj ntsig zoo nkauj thiab tuaj yeem kho cov khoom noj txhua hnub thiab rooj noj mov. Cov zaub mov tau npaj sai sai. Thiab yog tias koj tab tom ua ib lub rooj noj mov zoo, tom qab ntawd muab tso rau hauv lub khob lossis cov ntawv tshwj xeeb, piv txwv li, los ntawm kab plaub hau. Yog li, koj tseem yuav ua surprise thiab zoo siab koj cov qhua.
Rau cov zaub xam lav, koj yuav xav tau cov khoom lag luam hauv qab no:
- 1 tau cov hnoos qeev;
- 3 qos yaj ywm;
- 150 g ntawm nyuaj cheese;
- 3 tug qaib qe;
- 2 cov tub ntxhais hluas cucumbers (rau zaub xam lav thiab rau hlais);
- ob peb plaub ntawm cov hauv paus dos ntsuab;
- mayonnaise ntawm kev thov;
- dill zaub ntsuab lossis lwm yam tshuaj ntsuab rau kho kom zoo nkauj.
Ua noj tais diav
- Ntxuav cov qos yaj ywm zoo. Boil. Txias thiab tev. Muab nws zaws thiab muab tso rau hauv ib txheej dhau ntawm ib lub phaj uas cov zaub qhwv tuaj yeem tsim. Thov ib lub vas ntawm mayonnaise rau saum cov qos yaj ywm.
- Ntxuav cov hauv paus dos ua ntej, tshem tawm cov dej thiab tsuav kom zoo. Txau cov qos yaj ywm nrog lawv - 2 txheej.
- Grate cov cheese thiab npog lub tws dos nrog nws. Ib zaug ntxiv lub Mesh ntawm mayonnaise.
- Cov txheej tom ntej yog cov kua dib tshiab, txiav rau hauv plaub fab. Ib txheej ntawm mayonnaise.
- Qhib lub hwj tshuaj sprats. Tshem lawv cov tails. Maj mam nteg cov zaub xam lav nrog lawv. Koj muaj peev xwm ua nws chaotically.
- Rau cov hau qe, cais cov qe los ntawm cov nplai thiab tseem ua tsaug. Txuag lawv hla cov sprats. Koj tuaj yeem ua qhov no ntawm koj qhov kev txiav txim siab: txheej-txheej-txheej-protein-yolk lossis sib tov.
- Kho cov zaub xam lav nrog dill lossis lwm yam tshuaj ntsuab. Koj tuaj yeem dai kom zoo nkauj nrog dib hlais, piv txwv li, ua bows los ntawm lawv.
- Muab cov zaub xam lav los so rau 2-3 teev hauv lub tub yees.
