Puff pastry ci cov khoom noj ua tau sai sai thiab yuav luag txhua lub qab. Quince thiab chocolate ncuav qab zib yog tsis muaj kev zam. Txaus siab rau cov neeg koj hlub nrog kev noj tshais qab. Koj tuaj yeem nqa daim ncuav qab zib nrog koj los ua haujlwm thiab muaj khoom txom ncauj thaum haus dej tshuaj yej.
Nws yog qhov tsim nyog
- - 2 quince;
- - 500 g ntawm puff pastry;
- - 4 diav granulated qab zib;
- - 1 lub qe;
- - 100 g ntawm chocolate dub (ntau dua 70%);
- - 50 ml ntawm mis;
- - 50 g ntawm ntoo thuv ceev;
- - Mint.
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub quince kom huv si. Ua qhov no nrog txhuam txhuam kom tsis muaj "bristles" nyob twj ywm ntawm cov txiv hmab txiv ntoo. Txiav cov txiv hmab txiv ntoo rau hauv cov hlais, tshem tawm qhov tseem ceeb, tab sis tawm ntawm daim tawv nqaij. Qhuav lub butter, grease lub lauj kaub, muab lub quince. Preheat qhov cub rau 200 degrees, muab cov quince tso rau hauv nws rau 20 feeb.
Kauj ruam 2
Yob tawm ntawm lub puff pastry thiab faib ua 2 tus duab plaub. Hauv ib qho, txiav tawm sab hauv nruab nrab thiaj li tsim "ncej" tsim. Tuav ob sab ntawm lub khob noom cookie ua ke siv ib lub qe nrua. Txhuam cov ntawv saum toj thiab nruab nrab nrog qe.
Kauj ruam 3
Muab cov ncuav ntawm cov txiv ntoo tso rau hauv qhov tawm sab nraud, nphoo nrog cov kua qab zib. Ci rau 20 feeb. Tsuag ntoo thuv txiv ntoo rau cov khoom ci ua ntej lub ncuav npaj.
Kauj ruam 4
Qhuav lub chocolate thiab ntxiv mis nyuj. Thaum lub ncuav mog qab zib npaj txhij, ncuav nws nrog chocolate icing thiab muab mint nplooj rau saum kom zoo nkauj.
