Qhob noom xim kasfes paj npleg yog cov khoom qab zib zoo tshaj plaws rau me nyuam cov tog thiab Xyoo Tshiab. Ua kom koj tus kheej zoo siab nyob rau hnub nrog chocolate paj npleg chocolate, uas tuaj yeem tsim hauv 35 feeb.
Nws yog qhov tsim nyog
- Rau lub paj npleg:
- -2 lub qe loj
- -1/2 khob suab thaj
- -3 dia pob kws
- -3 khob mis nyuj tag nrho
- -500 grams kua qhob noom xim kasfes
- -Ib tug ntsev
- -1 tablespoon vanilla extract
- Rau lub qab zib:
- -1 khob ntawm hnyav cream
- -1 tablespoon qab zib
- -1/4 me nyuam yaus hauv av cinnamon
Cov Lus Qhia
Kauj ruam 1
Tau tibneeg hu tauj coob ua paj npleg. Whisk lub nkaub qe, piam thaj, thiab pob kws hauv lub tais loj.
Kauj ruam 2
Muab cov mis nyuj, chocolate thiab ntsev tso rau hauv saucepan. Simmer tshaj medium tshav kub, stirring tas li, kom txog thaum lub chocolate melts. Maj mam ncuav cov kub chocolate sib tov rau cov qe sib tov, sib xyaw tas li.
Kauj ruam 3
Simmer rau xya los ntawm 12 rau 15 feeb. Tshem tawm los ntawm tshav kub thiab do hauv vanilla. Tso hauv tub yees rau 2 teev.
Kauj ruam 4
Cinnamon Pudding Cream: Whisk lub qab zib thiab qab zib hauv qhov tov thiab ntxiv cov cinnamon hauv av. Ua chilled nrog paj npleg.
