Moussaka yog ib hom zaub tais txaij ua noj nyob hauv Middle East thiab Balkans. Cov ntawv Greek ntawm moussaka yog tsim los ntawm ob peb txheej, lub ntsiab yog txheej txheej txaij, tsaj nqaij thiab nqaij ntses béchamel.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4-6 servings:
- - minced mutton - 1 kg;
- - 3 txiv lws suav thiab lws suav txhua;
- - 2 dos;
- - txiv roj roj;
- - qej - 2 cloves;
- - tshiab mint - 5-6 nplooj;
- - Bay nplooj;
- - nutmeg - ntawm qhov taub ntawm riam;
- - av cloves - ib nrab me me;
- - hauv av coriander - ib me nyuam diav;
- - qhuav dawb caw - 100 ml;
- - hmoov nplej - ib nrab khob;
- - kua txob thiab ntsev.
- Rau cov kua ntses:
- - ib nrab ib khob ntawm grated parmesan thiab hmoov;
- - 1, 5 khob mis;
- - 2 diav ntawm butter;
- - ib lub qe;
- - zaub txhwb qaib - 2-3 ceg.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos thiab qej, tsuav cov dos, nyem qej. Txiav lub txiv lws suav rau hauv cubes. Rhaub cov roj rau hauv ib lub lauj kaub frying, kib lub dos dua li hauv nruab nrab kub rau 5-7 feeb. Peb kis tau lub tsaj minced, kib rau 10 feeb, nplawm tsis tu ncua.
Kauj ruam 2
Ntxiv cov txiv lws suav, nplooj mint, qej, nplooj Bay, tag nrho cov txuj lom, ntsev thiab kua txob rau saj rau hauv lub lauj kaub. Ua noj rau 15 feeb. Ncuav rau hauv lub caw, coj cov nqaij thiab zaub rau lub rwj ntau tshaj qhov kub tshaj plaws, tam sim ntawd tshem tawm los ntawm tshav kub thiab ua tib zoo hliv tawm cov kua ntau dhau. Kaw lub lauj kaub nrog lub hau thiab teem nws ib sab.
Kauj ruam 3
Peb ntxuav cov eggplants thiab txiav lawv mus rau hauv cov voj voog tsis ntau tshaj 1 centimeter tuab. Txau cov eggplants nrog ntsev, tom qab 10 feeb yaug los ntawm cov kua txiv uas tau tawm thiab qhuav nrog ib daim phuam. Tso cov qe kab txaij rau hauv cov hmoov nplej, muab lawv tso rau ib txheej rau saum tais, cia sawv ntsug rau ob peb feeb.
Kauj ruam 4
Sov cov roj hauv lub lauj kaub, kib cov qe - 1 feeb rau ntawm ib sab yog txaus. Peb muab tso rau ntawv phuam.
Kauj ruam 5
Preheat qhov cub rau 200 ° C. Muab ib nrab ntawm cov qe tso rau hauv daim ntawv sib sib zog nqus kom lawv sib tshooj ib leeg me ntsis. Faib ib nrab ntawm cov nqaij minced nyob rau sab saum toj thiab kis lwm tus ib nrab ntawm cov txaij. Tso cov nqaij minced uas seem tso rau saum tus duav, theem nws.
Kauj Ruam 6
Ua kom zoo chwv cov zaub txhwb qaib, sov lub butter rau hauv saucepan thiab ntxiv cov hmoov nplej, sai sai sib tov cov khoom xyaw. Fry hmoov thiab butter dhau ntawm tshav kub rau 5 feeb, nplawm tsis tu ncua. Sov cov mis nyuj me ntsis thiab ncuav lub qe rau hauv nws, yeej me ntsis. Ncuav qhov sib tov mus rau hauv lub lauj kaub rau hmoov, ua noj rau 5 feeb. Thaum kawg, ntxiv grated parmesan thiab parsley, do thiab tshem tawm ntawm tshav kub.
Kauj Ruam 7
Tom qab ob peb feeb, ncuav cov ntses rau hauv cov pwm nrog nqaij thiab eggplants, faib kom cov txheej yog kom ntau li ntau tau. Peb muab cov moussaka rau hauv qhov cub li 25-30 feeb. Cov ncuav Greek tshaj plaws yog npaj tau lawm!
