Lub nceb nceb pob khoom qab zib yog cov ncuav qab zib. Npaj npaj rau koj tus menyuam lub hnub yug. Cov menyuam yuav nyiam nws.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 2 lub qe;
- - 1, 5 khob suab thaj;
- - 2 tbsp. spoons ntawm qaub cream;
- - 100 g margarine;
- - 1/2 me nyuam dej qab zib;
- - 4 tsom iav ntawm hmoov nplej;
- - vanillin.
- Rau cov kua dej qab zib:
- - 0.5 khob suab thaj;
- - 4 tbsp. ស្លាបព្រា ntawm dej.
- Rau cov kua nplaum protein:
- - 1 protein;
- - 1 khob hmoov qab zib;
- - 0.5 tsp ntawm citric acid;
- - poppy.
- Rau chocolate glaze:
- - 150 g ntawm chocolate tsis muaj tshuaj ntxiv;
- - 3 tbsp. spoons ntawm mis nyuj.
Cov Lus Qhia
Kauj ruam 1
Ua noj lub khob noom cookie. Qhuav margarine, txias. Ntxiv qe, qab zib, qaub cream, vanillin thiab ci dej qab zib. Sib tov txhua yam, ntxiv hmoov, zuaj lub khob noom cookie.
Kauj ruam 2
Dov lub npas, dhau ntawm lawv me ntsis - cov no yog cov kaus mom. Tso rau hauv lub tais ci.
Kauj ruam 3
Ua ob txhais ceg - txiav ib daim ntawm lub khob noom cookie, hais txog qhov loj me ntawm txhais ceg (nco ntsoov tias lub khob noom cookie nce siab me ntsis thaum ci).
Kauj ruam 4
Dov rau lub voj voos thiab txiav txiav, muab sab txiav rau ntawm daim ntawv ci - koj tau txais cov ntawv uas zoo li cov duab peb ntev ntev.
Kauj ruam 5
Muab tso rau hauv qhov cub preheated, ci rau 15 feeb, ntawm qhov kub txog 190 degrees.
Kauj Ruam 6
Txiav lub qhov me me hauv lub kaus mom txias nrog rab riam.
Kauj Ruam 7
Npaj cov phoov rau gluing ceg thiab gluing lub kaus mom mus rau ceg. Tso cov piam thaj thiab dej rau hauv hluav taws. Boil rau 5 feeb.
Kauj ruam 8
Npaj cov ceg ua ntej hauv khub. Tom qab ntawd lo rau lawv sai. Thiab tam sim ntawd pib gluing lawv mus rau lub kaus mom. Tom qab ntawv tso cov ntsim sab hauv lub phoov. Txuas cov kaus mom nrog ob txhais ceg.
Kauj Ruam 9
Ua noj cov protein ci. Sib tov cov protein, icing qab zib thiab citric acid. Tom ntej no, grease cov ceg nrog cov protein ci, poob rau hauv cov noob poppy, muab tso rau ntawm lub kaus mom thiab hauv qhov cub kom qhuav li 15 feeb ntawm qhov kub ntawm 100 degrees.
Kauj ruam 10
Peb npaj cov chocolate icing: tawg cov chocolate tsis muaj additives rau hauv ib lub tais, ntxiv mis nyuj thiab muab tso rau hauv dej da.
Kauj ruam 11
Peb noj cov nceb txias los ntawm lub qia, muab tso rau hauv cov qhob noom xim kasfes thiab muab tso kom txias, hau, hauv 100 gram tsom iav. Tom qab ntawd hauv lub tub yees kom ua rau tawv chocolate chocolate khov.
