Yog tias koj tsis tau saj cov khoom noj Indian, koj tau poob ntau heev! Kuv hais koj kom caum cuag thiab npaj cov khoom qab qab thiab qab qab hu ua Rasgullah.
Nws yog qhov tsim nyog
- - mis 2, 5% - 1 l;
- - kua txiv qaub - 2-3 dia;
- - qab zib - 150 g;
- - dej - 350 ml.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum npaj Indian qhob noom xim kasfes. Ua li no, ncuav ib liv ntawm mis nyuj rau hauv lub saucepan thiab muab tso rau ntawm hluav taws. Muab cov kua txiv tso tawm ntawm cov txiv qaub thiab muab ntxiv rau cov mis tom qab nws rwj tas. Nco ntsoov do cov dej sib tov tsis tu ncua thaum ua qhov no. Tom qab ntawd ua noj rau lwm 1-2 feeb. Lim lub qhov tshwm sim loj los ntawm ob peb txheej ntawm daim ntaub nyias nyias, yaug kom huv nrog dej sov thiab nyem.
Kauj ruam 2
Tso Indian tsev me rau cheese rau ntawm koj qhov chaw ua haujlwm. Knead nws zoo kom txog thaum nws dhau los ua homogeneous loj.
Kauj ruam 3
De tawm me me ntawm cov cheese thiab cov duab puab ua ib lub pob. Txhua daim duab yuav tsum yog txawm, zoo thiab tsis muaj qhov tawg me me.
Kauj ruam 4
Siv cov loj loj, ntxuav cov kua ntses, ua ke cov dej thiab granulated qab zib hauv nws. Boil lub txiaj ntsig daws kom txog thaum npau npau. Thaum qhov no tshwm sim, txo cov cua sov me ntsis thiab cia cov kua txiv simmer rau lwm 5 feeb.
Kauj ruam 5
Muab cov khoom dov los ntawm cheese rau hauv cov kua qab zib tiav lawm. Ua noj rau lawv, npog nrog ib lub hau, rau 10-15 feeb.
Kauj Ruam 6
Muab cov saucepan tso rau hauv uas cov npauj npas tau npaj rau hauv ib lub tais dej txias. Tseg rau lub neej yav tom ntej sau rau hauv daim foos no rau ib hnub nkaus. Yog li, nws yuav tau yaj nrog qab zib phoov. Indian khoom qab zib "Rasgullah" npaj txhij! Los ntawm txoj kev, koj tuaj yeem sib txawv nws me ntsis yog tias koj tsau nws, piv txwv li, nrog jam.
