Carrot khoom qab zib yog cov zaub mov qab thiab zoo uas yuav ua rau cov laus thiab menyuam yaus. Lub ncuav mog qab zib yog zoo meej rau hnub Saturday tshuaj yej thiab yuav tawm ib qho kev xav zoo nkauj.
Nws yog qhov tsim nyog
- - 4-6 carrots
- - 180-190 g hmoov nplej
- - 90-120 g butter
- - 130-150 g ntawm peeled almonds
- - 260-270 g suab thaj xim av
- - 2-4 lub qe
- - 1 protein
- - 10-15 g ci hmoov
- - 2 lub txiv kab ntxwv loj
- - 15-20 g ntawm cinnamon
- - 125-135 g icing qab zib
- - 20-25 ml dej cawv
- - 120-130 g apricot jam
Cov Lus Qhia
Kauj ruam 1
Grate cov carrots rau ntawm coarse grater. Yaug thiab qhuav cov txiv kab ntxwv, tshem tawm cov zest nyob rau hauv ib daim hlab ntawm ib nrab ntawm ib qho, zoo siab so ntawm cov zest. Nyem cov kua txiv los ntawm ib nrab txiv kab ntxwv. Sift hmoov nplej nrog ci hmoov. Zom cov almonds rau hauv rab kom txog thaum tawg thiab ntxiv rau cov hmoov nplej.
Kauj ruam 2
Yeej lub txiv butter thiab qab zib, ntxiv cov txiv kab ntxwv zest thiab hauv av cinnamon, do. Tom qab ntawd muab ib lub qe nyob rau ntawm ib lub sijhawm, nplawm zoo txhua lub sijhawm. Ntxiv hmoov sib tov, grated carrots thiab whipped qe dawb. Sib tov maj mam muab nrog cov spatula.
Kauj ruam 3
Muab roj thiab nphoo nrog hmoov rau ib daim ntawv nrog lub cheeb ntawm 17-20 cm, muab lub khob noom cookie rau hauv nws thiab ci hauv qhov cub preheated rau 190-200 degrees rau 40-47 feeb. Muab cov khaub noom txheej ncuav tso rau ntawm lub tais. Txiav cov khoom qab zib hauv ob thiab lub tsho tiv no nrog apricot jam.
Kauj ruam 4
Rau lub ntsej muag ci, ntxiv cov icing qab zib rau liqueur, ncuav hauv cov kua txiv kab ntxwv, sib tov kom huv. Tso cov ncuav mog qab zib rau hauv ib lub tais, npog nrog icing, dai kom zoo nrog zest, ntawj txias rau ib teev.
