Ib daim ntawv qhia ua qauv rau ua ncuav qab zib hauv tsev. Cov khoom ci yog qhov muag thiab yaj hauv koj lub qhov ncauj - qhov kev kho mob zoo rau cov neeg uas muaj tus hniav qab zib.
Nws yog qhov tsim nyog
- - 110 g ntawm chocolate;
- - 340 g hmoov nplej;
- - 35 g ci hmoov;
- - 15 g ntawm dej qab zib;
- - 220 g ntawm butter;
- - 410 g suab thaj;
- - 3 lub qe;
- - 120 ml ntawm freshly brewed khov kas fes;
- - 110 ml ntawm kas fes liqueur;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Hauv ib lub tais tob, txig cov dej qab zib, hmoov, ci hmoov thiab ntsev.
Kauj ruam 2
Maj mam ua kom cov butter zoo, tom qab ntawd yeej zoo, tom qab ntawd muab tag nrho cov suab thaj tso rau hauv nws (tawm tsuas yog 4 diav), sib tov zoo.
Kauj ruam 3
Ua tib zoo cais cov nkaub ntawm qe, ntxiv rau lawv ib zaug rau butter thiab qab zib sib tov.
Kauj ruam 4
Qhuav lub chocolate (nyiam dua nyob rau hauv dej da dej). Ncuav nws mus rau hauv kev sib tov ntawm butter, qab zib thiab qe, sib tov kom huv.
Kauj ruam 5
Tom qab ntawd ncuav cov cawv rau hauv tib qhov sib tov, sib tov zoo. Brew khov kas fes, cia nws txias thiab ntxiv rau lub ntim nrog cov chocolate chocolate.
Kauj Ruam 6
Tom qab ntawd, ntxiv cov hmoov nplej rau hauv feem me me, nplij kom huv txhua lub sijhawm kom tsis txhob muaj lumps. Siv rab rab, ua kom cov nplawm dawb ua ke nrog rau cov piam thaj kom txog thaum ua npuas dej thiab maj mam ntxiv rau cov hmoov ua kom tawm.
Kauj Ruam 7
Ntub lub ncuav ci nrog butter, maj mam hmoov av nws nrog hmoov thiab nchuav lub khob noom cookie rau hauv nws kom nws siv sijhawm tsis ntau tshaj li 2/3 ntawm daim foos.
Kauj ruam 8
Ci hauv qhov cub preheated rau 35 feeb ntawm qhov kub tsis tshaj 190 degrees.
Kauj Ruam 9
Qhuav me ntsis chocolate, muab butter tso rau hauv nws, sib tov thiab ncuav dua lub ncuav qab zib tiav nrog cov sib tov no.
