Yuav Ua Li Cas Ua Cov Ginger Ncuav Qab Zib Nrog Qaub Cream

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Ginger Ncuav Qab Zib Nrog Qaub Cream
Yuav Ua Li Cas Ua Cov Ginger Ncuav Qab Zib Nrog Qaub Cream

Video: Yuav Ua Li Cas Ua Cov Ginger Ncuav Qab Zib Nrog Qaub Cream

Video: Yuav Ua Li Cas Ua Cov Ginger Ncuav Qab Zib Nrog Qaub Cream
Video: qhia tshuaj zoo kho tusg tes tuag taw 27/8/2021 2024, Hlis ntuj nqeg
Anonim

"Ryzhik", tseem hu ua zib zib zib qab zib, yog cov ncuav mog qab zib nrov thiab yooj yim-rau-ua ncuav mog qab zib. Txawm tias ib tus niam tub huab tais tshiab yuav tswj qhov nws npaj tau. Nov yog khoom qab zib los ntawm kuv thaum yau. Thaum kuv ua mov noj, Kuv tseem nco ntsoov yuav ua li cas kuv zaum nrog kuv niam nyob rau hauv chav ua noj thiab languished nyob rau hauv kev cia siab ntawm lub sijhawm yuav tau txais tsawg kawg yog cov roj qab zib.

Yuav ua cas ua ncuav mog qab zib
Yuav ua cas ua ncuav mog qab zib

Nws yog qhov tsim nyog

  • Ncuav Ncuav
  • Hmoov - 3-3, 5 khob
  • Qab Zib - 1 iav
  • Zib ntab - 1-2 tbsp. khoom siv diav
  • Nqaij 60-70 g
  • Qe 2-3 pcs.
  • Ci dej qab zib 2 tsp
  • Rau lub qab zib:
  • Hauv tsev qab zib qaub qab zib 0.5 l
  • Mis 0, 4-0, 45 l
  • Vanilla qab zib 2 sachets
  • Qab Zib - 1.5-2 khob

Cov Lus Qhia

Kauj ruam 1

Zoo, txhua yam yog npaj tau, tam sim no cia peb pib. Peb mam li pib nrog cov ncuav.

Ua ntej, yaj zib ntab, butter thiab qab zib hauv ib qho me me saucepan. Tsis txhob hnov qab tas li kom maj mam do. Txhua yam puas tau yaj? Tua hluav taws, cia kom txias me ntsis.

Kauj ruam 2

Tom qab ntawd peb ntxiv ci dej qab zib rau cov qe thiab nplawm nrog tov khoom. Peb saib - peb lub hauv paus rau khoom qab zib puas txias? Peb sib xyaw nws nrog qe, muab tso rau hauv hluav taws thiab tos kom txog thaum nws foams thiab nce hauv ntim. Thaum qhov xwm txheej zoo no tau tshwm sim, ntxiv txhua yam rau hmoov.

Kauj ruam 3

Ua ntej, do cov khob noom cookie nrog rab diav, thaum nws tuab, peb txuas ntxiv mus zuaj nrog peb txhais tes. Tom qab kneading, peb pib ua cov khoom qab zib.

Kauj ruam 4

Yob txhua feem rau ib qho khoom qab zib. Lub tuab ntawm lub ncuav mog qab zib yuav tsum yog qhov siab tshaj 0.5 cm. Thaum yob, tsis txhob hnov qab kom tsis tu ncua sprinkle lub rooj thiab dov tus pin nrog hmoov, txwv tsis pub lub ncuav yuav pib lo. Tam sim no peb pib ci cov ncuav ib los ntawm ib qho hauv qhov cub. Lawv ci ntawm qhov kub ntawm 200 degrees thiab tsis yog ntev, nyob rau feem ntau 4 feeb.

Kauj ruam 5

Tam sim no cia peb nqis mus rau qab zib.

Qaub cream, zoo li mis nyuj, yuav tsum txau. Yeej ntawm lub siab ceev, tab sis tsis yog rau lub sijhawm ntev heev, txwv tsis pub peb yuav tau txais hom butter zoo. Tom qab ntawd ntxiv qab zib thiab vanilla qab zib rau cov nplawm whipped thiab yeej rau ib pliag.

Kauj Ruam 6

Los ntawm lub sijhawm no, cov khoom qab zib yuav tsum tau txias dua. Maj mam tsho tiv no txhua qho khoom qab zib thiab muab nws tso rau hauv pem teb, ntxig koj tsev neeg kom tos tsawg kawg ib teev.

Pom zoo: