Nqaij qaib nyob rau hauv sauce nrog nceb thiab prunes yog ib qho qab noj, nqaij qaib raws li daim ntawv qhia no yuav twv yuav raug tawm muaj kua. Cov kua ntses thiab curry ntxiv cov txuj lom rau nqaij qaib - cov zaub mov tam sim ntawd ua rau ntau dua nthuav.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij qaib fillet;
- - 10 daim. qhuav prunes;
- - 100 g ntawm champignons;
- - 50 ml ntawm txiv ntseej roj;
- - 5 tbsp. diav ntawm cov kua ntses;
- - 2 tbsp. curry diav.
Cov Lus Qhia
Kauj ruam 1
Yaug nqaij qaib fillet, txiav rau hauv feem. Muab cov nqaij tso rau hauv ib lub tais thiab ncuav dua cov kua zaub, ntxiv cov ntaub thiab do. Tso rau marinate thaum hmo ntuj hauv lub tub yees. Nws raug nquahu kom ua kom lub tais ntom nrog cov xau zaj duab xis kom tsis txhob chob cov nqaij qaib thiab kom tsis hnov tsw txawv ntawm lub tub yees.
Kauj ruam 2
Rhaub ib lub lauj kaub frying, ncuav zaub roj rau nws, muab cov nqaij marinated, kib nws rau txhua sab. Cov nqaij yuav tsum maj mam browned.
Kauj ruam 3
Noj cov champignons tshiab, yaug lawv, txiav rau hauv cov hlais, tsuav prunes, xa cov khoom xyaw no rau cov nqaij qaib hauv lub lauj kaub kib. Nws raug nquahu kom rhu prunes ua ntej kom lawv mos.
Kauj ruam 4
Simmer nqaij qaib nrog prunes thiab nceb kom txog thaum kev sib tw. Yog tias cov nqaij ua kua tau nqaij hau ntau heev, tom qab ntawd koj tuaj yeem ntxiv me ntsis dej rau hauv lub lauj kaub. Thaum kawg ntawm kev ua si txhuam, kua txob nqaij qaib rau cov saj. Koj tsis tas yuav ntsev - cov kua ntses nws tus kheej twb qab ntsev.
Kauj ruam 5
Nqaij qaib nyob rau hauv sauce nrog nceb thiab prunes yog npaj txhij, pab nrog txhua sab zaub mov - koj muaj peev xwm txawm nrog dog dig boiled pasta.
