Yuav ua li cas los hloov cov niaj zaus cutlets rau noj hmo? Koj tuaj yeem ua, piv txwv li, cov nqaij qaib fillet rolls. Tab sis cov no yuav tsis yooj yim heev yob. Lawv yuav muaj qhov txawv txav puv - nrog prunes, uas yuav muab cov nqaij qaib qab ntxiag rau lub qab.
Nws yog qhov tsim nyog
- - nqaij qaib fillet 300 g
- - nqaij ci nqaij npuas kib 100 g
- - mis 150 ml
- - round bun 1 pc.
- - ntsev thiab kua txob
- Txog kev sau:
- - prunes 100 g
- - walnuts 50 g
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib fillet yuav tsum tau minced 1-2 zaug.
Kauj ruam 2
Siv cov kua mis rau hauv cov kua mis li 1-2 feeb kom nws ci zoo. Rau kev ua noj, koj tuaj yeem siv tsis tas yog tus xyoob tshiab, cov quav tawv tseem yog qhov tsim nyog.
Kauj ruam 3
Muab cov luav tawm ntawm cov mis ntau dhau thiab ntxiv rau cov nqaij minced. Ntsev thiab kua txob rau saj thiab sib tov txhua yam.
Kauj ruam 4
Walnuts yuav tsum tau tws zoo hauv lub tshuaj khib lossis rab.
Kauj ruam 5
Yaug prunes thiab chop finely, thiab tom qab ntawd muab lawv los sib xyaw. Qhov no yuav yog txhaws rau hauv qaws.
Kauj Ruam 6
Tsim me me khoom qab zib los ntawm minced qaib. Hauv nruab nrab ntawm txhua lub khoom qab zib, koj yuav tsum tso lub txhaws, tom qab uas - ua cutlet me me.
Kauj Ruam 7
Qhwv lub cutlet hauv nqaij sawb.
Kauj ruam 8
Muab cov ntawv uas tsim tuaj tso rau hauv daim ntawv ci thiab ci hauv qhov cub li ntawm 45 feeb ntawm qhov kub txog 180-200 degrees. Cov zaub mov tiav lawm yuav tsum tau muab pabcuam kub.
