Lobio yog hom ua noj ua haus Georgian tsoos taum uas muaj ntau yam hloov. Koj tuaj yeem noj cov taum dawb los yog xim liab, zom lawv ua ib qho tshuaj txhuam, lossis ua noj kom cov taum tseem nyob. Thiab, ntawm chav kawm, sib txawv ntawm cov khoom ua si, tau txais ntau thiab ntau yam tshiab tsw qab ntawm cov khoom noj no.
Nws yog qhov tsim nyog
-
- 500 g noob taum;
- 2 dos;
- 0.25 khob zaub roj;
- 0
- 25 khob cawv txiv hmab vinegar
- ntsev.
- Lobio nrog walnuts:
- 0.5 khob ntawm Walnut kernels;
- 4 cloves ntawm qej;
- 1 teaspoon hauv av liab kua txob;
- ntsev.
- Lobio nrog cov txiv lws suav:
- 5 txiv lws suav;
- mint thiab celery zaub ntsuab;
- 1 teaspoon av kua txob dub
- 0.5 teaspoon cloves;
- 0.5 teaspoon coriander noob;
- ntsev.
- Lobio nrog cheese:
- 200 g ntawm brine cheese;
- cilantro thiab dill;
- 0.5 teaspoon cloves;
- 0
- 25 diav cinnamon hmoov
- 1 teaspoon hauv av kua txob liab.
Cov Lus Qhia
Kauj ruam 1
Npaj lub lobio puag. Xaiv tib hom taum pauv - xaiv txawv muaj lub sijhawm ua noj ua haus txawv. Txheeb cov taum qhuav thiab tsau rau hauv dej txias. Qhov siv sij hawm tsawg kawg nkaus yog 6 teev (haum rau cov nplej me me). Cov kab mob tawv tawv tuaj yeem khaws cia hauv dej li 12 mus rau 24 teev.
Kauj ruam 2
Tom qab so, muab cov dej ntws tawm thiab faib cov taum dua, tsis lees cov taum pauv. Yaug qhov seem ntawm cov nplej, npog nrog dej kom nws me ntsis npog cov taum. Ua noj kom txog thaum muag muag - cov dej yuav tsum tau yuav luag tag evaporated.
Kauj ruam 3
Tau tibneeg hu tauj coob npaj koj cov tshuaj lobio. Quav lub dos kom nyias, muab tso rau hauv ib qho txuj ci nrog roj roj thiab kib kom txog thaum Golden xim av. Muab cov taum uas kub hau tso rau hauv lub yias thiab muab sib xyaw kom huv zoo kom cov taum nqus tau cov roj. Lub caij nrog ntsev thiab kib rau 3-4 feeb, nplij qee. Hloov cov taum pauv mus rau hauv Suav teb lossis cov hlwv ceramic.
Kauj ruam 4
Los ntawm cov txiaj ntsig sib tov sib xyaw, koj tuaj yeem ua lobio nrog cov txiv ntoo, txiv lws suav lossis tshij. Rau cov txiv ntseej lobio, zom cov kernels hauv lub tshuaj khib ua ke nrog qej, kua txob liab thiab ntsev, ntxiv cov cawv txiv ntoo vinegar, cov hmoov txhuv thiab cov zaub ntsw, thiab cov txuj lom qhuav - cov noob coriander thiab saffron. Diav qhov sib tov rau hauv cov dos sov thiab txuj lom taum thiab muab do kom huv.
Kauj ruam 5
Npaj lobio nrog txiv lws suav txawv. Scald lub txiv lws suav nrog dej npau, tev tawm. Caws lub txiv lws suav rau hauv puree thiab tso rau hauv ib lub tais ntawm taum. Ntxiv cov kua txiv vinegar, cloves, coriander noob, thiab finely tws mint thiab celery.
Kauj Ruam 6
Rau lobio nrog cheese, koj xav tau txhua yam pickled. Khaws nws rau ib teev nyob rau hauv dej txias, paub zoo thiab sib tov nrog paprika, cloves thiab cinnamon. Dissolve lub cheese sib tov nrog ob peb dia ntawm decoction los ntawm taum thiab do kom txog thaum lub sib xws ntawm tuab qaub cream. Muab cov taum sib xyaw nrog kua vinegar thiab sib xyaw nrog cov cheese loj. Ntxiv finely tws dill thiab cilantro.
