Cov ntaub qhwv ntsuab yog ib qho ntawm cov zaub mov txawv tshaj plaws hauv cov zaub mov Japanese. Cov yob tau txais lawv lub npe vim muaj kab noj hniav, uas tau siv rau lawv qhov kev npaj. Muaj 3 ntau yam ntawm ya ntses roe - dub, liab thiab ntsuab. Cov xim ntawm cov caviar no yog nyob ntawm cov khoom xyaw uas tau ntxiv rau nws kom tau qee qhov ntxoov ntxoo.
Nws yog qhov tsim nyog
- - nori algae;
- - mov rau sushi;
- - Philadelphia cheese;
- - salmon fillet los yog tws cws;
- - ntsuab tobiko caviar.
Cov Lus Qhia
Kauj ruam 1
Npaj sushi nplej los ntawm seasoning nrog kua ntses thiab txhuv vinegar.
Kauj ruam 2
Muab daim ntawv ntawm nori seaweed rau ntawm daim xyoob. Txhawm rau tiv thaiv daim lev los ntawm kev qias neeg, nws yog qhov zoo dua los qhwv nws nrog lo zaj duab xis. Npog cov npoo ntawm nplooj ntawv nrog sushi mov. Roj ib txheej ntawm cov nplej kom dav nrog ntsuab tobiko caviar thiab tig nplooj nplooj nrog cov khoom hiav txwv kom cov nplej nyob ntawm zaj duab xis uas nplaum.
Kauj ruam 3
Tso qhov ntim ntawm Philadelphia cream cheese, salmon (lossis cws) cov hlais thiab tobiko caviar nyob nruab nrab ntawm daim ntawv. Yog tias koj tab tom npaj ib qho yob nrog cov cw, ces koj tuaj yeem ua ntej muab kib rau hauv cov roj zaub.
Kauj ruam 4
Siv cov lev, qhwv lub yob thiab txiav nws mus rau 6-8 qhov sib luag. Cov yob ntsuab yuav tsum tau txais kev pab nrog kib qhiav thiab kua ntses.
