Cov neeg uas tau sim cov qhiav gingerbread tam sim ntawd koom nrog lawv nrog Xyoo Tshiab thiab Christmas cov hnub so. Qhov no yog yooj yim los ntawm lub qab ntxiag tsw ntxhiab tsw, thiab ntau yam ntaub ntawv uas ua khob noom cookie coj mus rau hauv qab ntawm txhais tes.
Nws yog qhov tsim nyog
-
- 125 g butter;
- 1 lub qe;
- 100 g xim av qab zib;
- 250g hmoov nplej;
- 80 g ntawm zib ntab;
- ib me nyuam diav ntawm hmoov ci los yog ci dej qab zib;
- 1 rab diav cinnamon
- 2 diav ntawm av hmoov av qhiav
- 5 lub hnub qub carnation;
- ntsev;
- 30 g av av qhiav;
- granulated qab zib.
Cov Lus Qhia
Kauj ruam 1
Txiav lub butter rau hauv me me thiab muab tso rau hauv ib qho hnyav-hauv qab saucepan. Ntxiv zib ntab rau cov nqaij mos butter thiab simmer rau me ntsis. Nco ntsoov tias lub butter tsis yaj, tab sis theej mos. Thaum qhov xav tau sib thooj tau mus txog, tshem tawm cov lauj kaub los ntawm tshav kub.
Kauj ruam 2
Yeej lub qe kom txog rau thaum txhav. Thaum lub npaus yog muaj zog txaus, ntxiv qab zib rau nws yam tsis tsum nres. Ntxiv cov roj butter thiab zib ntab rau cov npliag loj. Do tag nrho cov khoom xyaw.
Kauj ruam 3
Zom cov hnub qub uas muaj plaub qhov caws nyob hauv kas fes grinder nrog rau ib diav piam thaj rau cov hmoov ntawd. Sift hmoov nplej thiab sib tov nrog av cloves, qhiav, cinnamon. Ntxiv cov hmoov ci lossis ib me nyuam diav ntawm ci dej qab zib, slaked nrog vinegar.
Kauj ruam 4
Ntxiv hmoov rau qe thiab butter sib tov. Knead lub mov paj. Nws yuav tsum tig los ua cov yas txaus kom dov nws nrog lub koob dov. Yob tawm lub khob noom cookie mus txog 0.5 centimeters tuab. Thaum shaping biscuits, siv cov cutter khaub noom zoo sib xws. Yog tias tsis muaj pwm, txiav cov khaub noom tawm ntawm daim ntawv khob noom cookie nrog khob khob. Lwm txoj kev, siv riam thiab daim duab txiav cov daim rau hauv ib daim hlab nrog lub mesh, tom qab ntawd nws yuav ua rau daim ntawv pob zeb diamond. Koj tuaj yeem ua cov pwm khob noom cookie ua pob. Txau cov kua nplaum uas ua tiav nrog cov qab zib thiab garnish nrog candied qhiav. Yog tias lub ncuav qab zib yuav ua ib qho kev kho kom zoo ntawm tsob ntoo, tom qab ntawd tho qhov nyob hauv lawv rau txoj hlua.
Kauj ruam 5
Preheat qhov cub kom 180 ° C. Caw daim ntawv ci nrog butter lossis kab nrog ci ntawv. Ci rau 15-20 feeb. Saib cov ncuav qab zib thiab sib txawv lub sijhawm ci. Thaum lub ncuav qab zib ua tiav, tshem daim ntawv ci los ntawm qhov cub thiab siv cov spatula los txhuam cov ncuav qab zib kom tawm.
