Niaj hnub no nws yog kev cob qhia los faib cov khoom lag luam kom muaj txiaj ntsig zoo thiab muaj kev phom sij, sib xws thiab tsis sib xws, kev noj zaub mov thiab tsis yog. Nag hmo nws tsuas yog tsim nyog noj zaub, hnub no lawv kuj tau faib ua ntau pab ntau pawg. Tshawb nrhiav, piv txwv li, yam koj tuaj yeem ua zaub mov nrog cov zaub tsis muaj hmoov nplej. Nws ntseeg tau tias lawv zoo kawg nkaus ua ke nrog txhua yam zaub mov thiab tau zom zoo dua los ntawm lub cev, tsis zoo li lawv cov neeg ua haujlwm, uas yog cov nplua nuj nyob rau hauv cov hmoov txhuv nplej siab.
Kaus Lim Tsis Noj Mov Kaus Lim Qes
Cov khoom xyaw:
- 1 lub taub hau nruab nrab ntawm cov zaub qhwv dawb;
- 1 dos;
- 3 cloves ntawm qej;
- 50 ml ntawm kua cider vinegar;
- 1/4 tsp av kua txob liab;
- 1/2 tsp ntsev.
Quav cov zaub qhwv ntawm lub qhov kom zoo nrog rab riam los yog ntawm ib daim ntawv qhia tshwj xeeb. Tev lub dos thiab qej cloves thiab chop txhua yam kom zoo. Muab cov zaub tso rau hauv ib lub tais tob, kua txob, ntsev, vinegar thiab do zoo. Tso cov khoom noj txom ncauj hauv kev tsim txom 6-8 teev.
Noj qab nyob zoo ua los ntawm cov zaub uas tsis muaj quav zaub
Cov khoom xyaw:
- 300 g ntawm kohlrabi zaub qhwv;
- 50 g ntsuab hauv paus dos;
- 1 dos;
- 3 tbsp. kua mis nyeem qaub yog qab zib lossis muaj roj qaub roj qab zib;
- ntsev.
Quav cov zaub qhwv hauv txhua txoj kev. Tshem tawm cov husk thiab txiav cov dos rau hauv ib nrab ntawm ib ncig, thiab cov dos ntsuab rau hauv ib puag ncig. Ua kom txhua yam hauv ib pob, lub caij nrog yogurt lossis qab zib, ntsev kom saj, do kom huv si thiab pabcuam tam sim.
Lub ncuav tsis yog hmoov nplej zaub ntsuab qhaub cij
Cov khoom xyaw:
- 2 lub ncuav ntawm cov mov ci;
- 2 radishes;
- 1 lub dib me;
- 2 sprigs ntawm celery thiab parsley;
- 1 lub hau hau nqaij qaib;
- 1/2 tsp grated horseradish;
- 40 g ntawm butter;
- ntsev.
Muag muag lub butter los ntawm tawm hauv nws nyob rau hauv chav tsev kub. Ntxuav cov tshuaj ntsuab thiab plws qhuav ntawm daim phuam. Txiav cov tawv tawv ntawm cov zaub kav thiab zaub txhwb nyug thiab txiav cov nplooj kom huv si. Sib tov lawv nrog butter, grated horseradish thiab nqaij qaib yolk, ntxiv me ntsis ntsev. Tshaj tawm qhov tshwm sim muab tshuaj txhuam rau ntawm cov ncuav ntawm cov khob cij, npog lawv nrog slices ntawm dib thiab radish.
Sov tsis muaj zaub mos nrog zaub tais nrog mov
Cov khoom xyaw:
- 400 g ntsuab taum (txhoov);
- 400 g ntawm Zaub pob hauv paus;
- 1 dos;
- 1 lub tswb liab kua txob;
- 40 g ntawm cilantro;
- 1 tbsp. hau nplej xoob;
- 1/3 tsp av kua txob dub;
- ntsev;
- zaub roj.
Tshem cov husks los ntawm cov dos thiab txiav cov hauv paus zaub rau hauv ib nrab ntawm ib ncig. Tev thiab txiav lub tswb kua txob rau hauv ib daim hlab, txiav cov zaub pob hauv paus rau hauv halves lossis plaub hlis. Fry lub hauv paus hauv cov roj zaub kom txog thaum mos mos dhau ntawm qhov nruab nrab kub, ntxiv lwm cov zaub thiab taum (yog tias khov, ncuav dua dej npau) thiab simmer rau 7-10 feeb, nplawm qee zaum nrog cov spatula. Tom qab ntawd do hauv mov, kua txob dub, ntsev thiab ua noj rau lwm 10 feeb ntawm qhov ntsuas kub tsawg kawg, npog. Teem ib qho txuj ci, hloov cov ntsiab lus rau ntawm cov tuab-walled lub tais thiab nphoo nrog tws cilantro.
