Okroshka yog cov zaub mov qub ntawm lub teb chaws Lavxias. Qhov tseeb, nws yog kua zaub txias, cov khoom xyaw uas tuaj yeem sib txawv. Tab sis ib qho kev tivthaiv tseem tsis hloov - nws yog kvass, yog tsis muaj nws okroshka yuav nyuaj hu ua okroshka. Cov kua zaub no pib nyiam muaj koob meej nrog qhov pib ntawm lub caij ntuj sov, thaum cov kua zaub kub tsis nyob rau tag nrho cov tshaib plab. Mushroom okroshka hloov tawm mus rau qhov qub heev, tshwj xeeb tshaj yog tias koj ntxiv mustard rau nws.
Nws yog qhov tsim nyog
- - 1.5 liv cov mov ci kvass;
- - 400 g ntawm salted nceb;
- - 270 g ntawm qos yaj ywm;
- - 200 ml qaub cream;
- - 200 g ntawm cucumbers;
- - 100 g ntsuab hauv paus dos;
- - 2 lub qe;
- - 1 lub zaub ntug hauv av;
- - 5 radishes;
- - qab zib, dill, mustard, ntsev.
Cov Lus Qhia
Kauj ruam 1
Boil qe, boil carrots nrog qos yaj ywm, txias, tev. Txiav zaub rau hauv cubes, qe dawb rau hauv slices. Chop lub dill, ntxiv pounded yolks, mustard, qaub cream rau nws. Lub caij nrog ntsev thiab kua txob.
Kauj ruam 2
Yaug cov nceb hauv qhov colander, cia dej ntws tawm, hloov mus rau hauv daim ntawv so ntswg, tom qab ntawd txiav kom huv.
Kauj ruam 3
Yaug cucumbers, chop, chop ntsuab dos. Txiav lub radish mus rau hauv nyias slices.
Kauj ruam 4
Sib tov txhua qhov okroshka hauv cov kua ntses loj, ntxiv kev sib tov ntawm qaub cream thiab mustard, ncuav rau hauv kvass, do.
