Jellied ntses yog cov tsoos noj mov. Thiab cov nqaij ntses jellied tseem yog ib qho zaub mov zoo nkauj heev. Cov ntsiab lus tsawg kawg nkaus ntawm cov noob me me hauv pike perch ua rau cov ntses no zoo rau cov khoom noj, ntxiv mus, cov txheej txheem no tsis siv zog ntau.
Kev ua noj ua haus ntses tsuas yog daunting. Qhov tseeb, koj tsuas yog yuav tsum sim ua noj ua noj pike perch ib zaug thiab nws thiaj paub tseeb tias txhua yam yog yooj yim heev. Thiab ua broth rau pouring yog qhov teeb meem tsis tseem ceeb.
Txhawm rau npaj cov khoom sib tsoo, koj yuav xav tau:
- ib qho pike perch (2 kg);
- dos - 2 daim;
- 2 lub qe;
- ghee - 100 g;
- Cov khob cij dawb;
- mis;
- ntsev;
- hauv av kua txob dub;
- qab zib.
Los npaj ntses jelly koj yuav xav tau:
- tev tev - 3-4 daim;
- kaus hniav;
- peeled carrots - 5-6 daim;
- ntsev;
- dub peppercorns;
- Bay nplooj;
- gelatin - 1 tbsp.
Ua ntej tshaj plaws, pike perch xav tau txiav: txiav tawm lub taub hau, fins, Tail, txiav lub plab thiab tshem tawm cov entrails. Tom qab ntawd koj yuav tsum tshem tawm cov tawv nqaij ntawm cov ntses. Qhov no yuav xav tau rab riam ntev, thiab ntse. Lub pike perch yuav tsum tau muab tso nrog kev txiav lub plab qis rau ntawm lub rooj tsav xwm txiav. Nias nws khov kho nrog koj sab tes laug rau hauv qhov chaw uas lub taub hau raug txiav tawm, ntxig riam los ntawm daim tawv nqaij thiab nqaij hauv thaj tsam ntawm lub caj dab thiab pib txiav daim tawv mus rau lub rooj tsavxwm. Qhov no yuav tsum tau ua kom zoo, riam yog maj tsiv zuj zus.
Nws tsis tas yuav xyuas kom meej tias daim tawv nqaij zoo meej. Yog tias tsim nyog, koj tuaj yeem txiav tawm cov nqaij ntau dhau ntawm nws tom qab. Daim tawv nqaij yuav tsum muab tshem tawm los ntawm ob sab ua ntej. Tom qab ntawd, ob txoj sia ntawm daim tawv nqaij yuav tsum raug nqa mus, sib txuas ua ke thiab thaum kawg txiav tawm los ntawm cov ntug. Nov yog lub sijhawm tseem ceeb tshaj plaws. Cov tawv nqaij nyob hauv qhov chaw no yuav tsum tsis txhob puas ntsoog rau ib txoj kev twg.
Tom qab ntawd koj yuav tsum cais cov nqaij ntawm cov pob txha. Txhawm rau ua qhov no, koj yuav tsum ua ib qho kev phais kom tob mus rau hauv lub duav raws txoj kab, uas zoo li tshwj xeeb "kos" ntawm ob sab ntawm tus ntses. Tom qab ntawd, cov dorsal ib feem tau txiav los ntawm caj qaum, thiab lub duav tau muab cais los ntawm cov pob txha tav.
Tam sim no koj yuav tsum noj cov nqaij minced. Txhawm rau ua qhov no, txhua qhov nqaij txiav los ntawm cov pob txha yuav tsum dhau los ntawm nqaij grinder nrog rau ob lub dos thiab ob lub ncuav ntawm cov khob cij dawb uas nyob rau hauv cov mis nyuj. Nyob rau hauv lub txiaj ntsig minced nqaij, koj yuav tsum tsav 2 qe, ncuav hauv 100 grams ghee, ntxiv 2 diav ntsev, 1 me nyuam suab thaj thiab ntxiv cov kua txob dub. Sib tov txhua yam kom txog thaum tus.
Tso tag nrho cov nqaij minced rau hauv nruab nrab ntawm daim tawv nqaij kis tawm rau saum rooj. Tom qab ntawd, lub plab mog yuav tsum tau xaws nrog txoj xov los yog cov xov tuab tuab. Cov khoom noj lub cev yuav tsum tau muab qhwv rau hauv cheesecloth lossis hauv ntawv parchment kom thaum lub sijhawm ua noj tsis muaj kev tawg rau ntawm daim tawv nqaij thiab cov ntses tsis poob nws cov duab.
Yog tias muaj ntau dua cov nqaij minced, koj tuaj yeem ua qe nqaij, hau lawv nrog cov ntses cov khoom noj thiab siv rau aspic.
Fins, Tail, taub hau thiab caj dab yuav tsum tau muab tso rau hauv qab lauj kaub. Cov noob dos loj yog hliv rau saum, cov dos txiav ua 4 ntu, Bay nplooj, dub peppercorns muab tso rau. Muaj koj kuj yuav tsum tau muab tso rau carrots, qee qhov uas yuav tsum tau txiav rau hauv voj voog - yav tom ntej lawv yuav siv rau kev kho kom zoo nkauj. Tsis tas li ntawd, koj yuav tsum ncuav 100 grams ghee rau hauv saucepan thiab ntxiv txog 3 tev tsis qab ntsev ntsev (qhov no nyob ntawm koj saj). On to top koj yuav tsum tau nteg npaj pike perch, seam hauv qab.
Ncuav dej txias rau hauv lub lauj kaub kom nws cia li npog cov ntses thiab muab lub ntim tso rau hluav taws. Nqa cov dej kom npau npau npau, ua qhov kub tsawg kawg nkaus thiab tawm ntawm cov khoom pike perch los ua noj rau 1, 5-2 teev.
Tom qab ntawd, cov ntses yuav tsum tau muab tshem tawm ntawm cov kua zaub, tshem cov ntaub nyias nyias ntawm nws, tshem cov xov thiab cia kom txias tag nrho. Lim lub broth los ntawm cheesecloth folded 2-3 zaug. Nws yuav tsum tau ntxiv ib qho 1 tablespoon of instant gelatin, lossis gelatin, yav tas los soaked hauv dej txias (1 tablespoon rau 1 khob dej).
Koj tuaj yeem khoom pike perch thiab tsis tas nkaus. Cov ntses tuaj yeem txiav mus rau hauv kev txiav, nqaij txiav tawm ntawm txhua qhov, tawm hauv cov pob txha thiab caj dab txuas rau daim tawv nqaij. Hauv cov qhov uas tau txais, koj yuav tsum tso cov nqaij minced.
Cov ntses txias yuav tsum tau txiav rau hauv qhov chaw thiab muab tso rau hauv qhov sib sib zog nqus, nyiam dua pob tshab, hauv qhov uas aspic yuav tau txais kev pab ntawm lub rooj. Koj tuaj yeem dai pike perch nrog hlais ntawm carrots hau, txiv qaub, nplooj parsley. Ncuav tag nrho cov no nrog kua thiab cia nws tawv.
Ib qho zoo nkauj zoo nkauj jellied stuffed pike perch yuav dhau los ua kev dai kom zoo ntawm rooj festive!
