Qee lub sij hawm koj xav noj ib qho txawv txawv thawj chav. Piv txwv li, koj tuaj yeem pab zaub qab qab kua qab zib ua kua zaub tsawg dua li kua zaub kua zaub. Nws yog tsim nyog pampering koj tus kheej thiab koj cov neeg hlub nrog ib qho zoo kawg li tais, siv tsuas yog ib teev nyob rau hauv chav ua noj.
Nws yog qhov tsim nyog
-
- 300-400 g ntawm cws;
- 150 g ntawm bulgarian kua txob;
- 1 txiv qaub;
- 2 Bay nplooj;
- 50-60 g ntsuab dos;
- 150 g cream;
- 70 g butter;
- 50 g kev ua tiav cheese;
- kua txob dub;
- ntsev;
- Italian txuj lom: thyme
- paprika
- basil
- tarragon.
Cov Lus Qhia
Kauj ruam 1
Ua ntej yaug cov cws nyob hauv dej txias. Nqa cov dej mus rau ib lub rhaub rau hauv cov menyuam ntses me me, poob rau cov cw, ntxiv cov nplooj ntoos, ntsev, ntsev cov txuj lom thiab ib nrab txiv qaub. Tshem tawm cov cws tawm ntawm tshav kub tom qab 2 feeb.
Kauj ruam 2
Lim lub broth los ntawm sieve, vim koj yuav xav tau nws tom qab me ntsis.
Kauj ruam 3
Tom ntej no, tev tus cws thiab txiav lawv mus rau hauv fab.
Kauj ruam 4
Nqa cov roj qab zib rau ib lub rhaub thiab ntxiv cov txheej txheem txau. Yog li ntawd, koj yuav tsum tau txais homogeneous loj.
Kauj ruam 5
Koj yuav tsum sauté cov nplauv cov dos thiab cov kua txob rau hauv butter li 2-3 feeb. Tam sim no ntxiv cov cws thiab qab zib cheese.
Kauj Ruam 6
Nyob rau hauv saucepan, coj cov kua nqaij tom qab tus cw mus rau ib lub rhaub, ntxiv cov zaub thiab stew hauv qab zib. Simmer rau 2 feeb dua li tsawg cua sov, lub caij nrog ntsev thiab kua txob rau saj.
Kauj Ruam 7
Peb tshem peb lub lauj kaub los ntawm hluav taws. Cw kua zaub yog npaj tau. Garnish nrog finely tws ntsuab dos thiab txiv qaub wedges. Bon Appetit!
