Rov qab nyob rau hauv lub xyoo pua 16 hauv Normandy, qab zib buns tau ci los ntawm butter khob noom cookie nrog ntxiv ntawm qhov ntau ntawm butter ntau. Qhov peculiarity ntawm kev npaj ntawm cov buns yog raws li hauv qab no, cov poov xab poov xab tau ncua hauv kev loj hlob, tso nws hauv qhov txias rau ib lub sijhawm. Tsis tas li, cov txiv duav uas muaj roj ntau yooj yim rau kev ua haujlwm nrog thaum lawv chilled. Cov buns no hu ua brioche.
Nws yog qhov tsim nyog
- - 2, 5 teaspoons ntawm poov xab qhuav;
- - 450 g hmoov nplej;
- - 3 tbsp. dia suab thaj;
- - ¼ teaspoon ntsev;
- - 3 tbsp. dia mis nyuj hmoov;
- - 180 g butter;
- - 3 lub qe qaib;
- - 60 ml dej.
- Txog kev sau:
- - 2 tbsp. dia suab thaj;
- - 100 g ntawm walnuts;
- - 1 tbsp. ib diav ntawm butter;
- - 30 ml mis nyuj.
Cov Lus Qhia
Kauj ruam 1
Dissolve cov poov xab ziab hauv dej sov nrog mis nyuj qhuav. Ntxiv qab zib, ib me nyuam diav thiab tawm mus sawv rau 15-20 feeb. Maj mam ntxiv hmoov rau cov poov xab, ntxiv qe thiab roj butter (yaj), zuaj. Tso cov khoom tawm rau hauv qhov chaw uas tsis pub muaj ntxig rau 1 teev. Tom qab ntawd, muab cov ntawv nplaum nplaum lo rau hauv ib lub taub thiab muab tso rau hauv 6-24 teev.
Kauj ruam 2
Zom walnuts nyob rau hauv ib tug nqaij grinder. Ntxiv qab zib, mos butter thiab mis nyuj rau cov txiv ntoo, ua kom zoo.
Kauj ruam 3
Tshem tawm cov khob noom cookie txias thiab cia sov rau 1 teev kom sawv. Thaum cov mov paj zoo zoo, faib ua ib nrab. Yob tawm lub khob noom cookie mus rau tuab ntawm 1-1.5 cm. Nteg cov txhaws ntawm cov txheej ntawm lub khob noom cookie, tom qab ntawd yob nws.
Kauj ruam 4
Txiav cov ntawv yob rau hauv vaj huam sib luag. Muab cov ntawv me me tso rau hauv daim ntawv ci ua ntej-roj. Tsis siv nrog txiav sab hauv lawm. Tseg cov ntawv ci hauv sov li 0.5 teev.
Kauj ruam 5
Whisk hauv nkaub qe thiab npog lub buns nrog nws. Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau qhov nruab nrab ntawm 25-30 feeb.
