Vanilla paj npleg nrog txiv pos nphuab yog ua tiav ntawm cov kua txiv kab ntxwv ua kua qaub. Yog tias koj tab tom npaj cov khoom noj qab zib rau cov menyuam yaus, ces cov kua qaub liqueur tuaj yeem hloov nrog kua txiv kab ntxwv nrog pulp.
Nws yog qhov tsim nyog
- - 10 g nkaws
- - vanilla qab zib
- - kua txiv qaub
- - txiv kab ntxwv liqueur
- - 350 g txiv pos nphuab tshiab
- - 500 ml cream
- - 5 tbsp. dia suab thaj
Cov Lus Qhia
Kauj ruam 1
Npaj gelatin raws li cov lus qhia. Sov lub qab zib thiab sib tov nrog qab zib. Cais cov npaj gelatin hauv qab zib qab zib thiab sib tov cov khoom xyaw kom txog thaum cov hmoov zoo tag tau yaj.
Kauj ruam 2
Koj tuaj yeem siv ib qho loj me lossis ob peb lub tins me me los txuas ntxiv ua cov paj npleg. Koj tuaj yeem siv lub tais dej tsis tu ncua. Sau lub thawv xaiv nrog lub creamy loj thiab cia kom txog thaum thickened.
Kauj ruam 3
Txiav cov txiv pos nphuab ua ntau daim. Pov cov txiv kab ntxwv liqueur nrog ib pob ntawv ntawm vanilla qab zib thiab kua txiv txiv qaub. Sib tov cov kua uas npaj ua kom huv si.
Kauj ruam 4
Tshem tawm paj nquam ntawm cov pwm. Drizzle nrog txiv kab ntxwv ntses thiab garnish nrog txiv pos nphuab tshiab. Thaum muab kev pabcuam, mint nplooj tuaj yeem siv los ua kev kho kom zoo nkauj.
