Qhov no yog qhov txaus nyiam hloov ntawm Italian cov kua zaub, qhov twg chickpeas hloov taum dawb. Koj tuaj yeem hloov cov nqaij qaib rau kua zaub, yog tias xav tau, ua zaub mov ua noj. Thiab yog tias lub sijhawm tso cai, so cov taum qhuav thaum hmo ntuj es tsis txhob siv cov koos poom.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 1 liter ntawm nqaij qaib broth;
- - 500 g ntawm qhov sib tov ntawm cov zaub xas lav nplooj;
- - 200 g ntawm kaus poom chickpeas;
- - 5 cloves ntawm qej;
- - 2 tbsp. diav ntawm txiv roj roj;
- - 5 g ntawm basil;
- - dub kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug cov zaub xas lav nplooj, txiav rau hauv ib daim hlab. Dua daim nplooj tawm los ntawm cov hauv paus, yaug, qhuav ntawm daim phuam.
Kauj ruam 2
Rhaub ob peb dia roj txiv ntseej rau hauv qhov tob tob, nyem lub qej rau nws, kib kom txog thaum pom tus ntxhiab tsw.
Kauj ruam 3
Txo cov cua sov mus rau nruab nrab, ntxiv zaub xam lav, muab kib rau 2 feeb, nplawm tsis tu ncua.
Kauj ruam 4
Nqa cov khoom noj uas koj xaiv mus rau lub rwj nyias. Ncuav nws mus rau hauv saucepan nrog zaub xas lav nplooj, xa cov chickpeas nrog rau cov kua txiv hauv uas nws tau ntim hauv. Ua noj rau 10 feeb, npog. Cov hluav taws yuav tsum tsis muaj zog.
Kauj ruam 5
Lub caij nrog kua txob, ntsev kom saj, ntxiv cov zaub basil rau kua zaub, pab tam sim ntawd.
