Thaum kuv tseem me, kuv xav tias kuv pog noj ncuav ntau tshaj plaws. Kawm ua tib yam tau dhau los ua kuv txoj kev npau suav tshaj plaws, thiab tam sim no, thaum kawg, nws tau dhau los lawm!
Nws yog qhov tsim nyog
- Mov paj:
- - 500 g hmoov nplej,
- - 75 g butter,
- - 1 khob mis
- - 2 lub qe,
- - 1 lub hnab ntawm poov xab qhuav,
- - 1 tsp ntsev,
- - 1 tbsp. l. Sahara.
- Sau:
- - 500 g ntawm viburnum,
- - 100 g ntawm zib ntab,
- - 20 g hmoov nplej,
- - 100 g ntawm Kua jam.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, Kuv zuaj lub khob noom cookie. Yeej qe nyob rau hauv ib saucepan, ncuav mis nyuj sov rau hauv lawv, yaj poov xab hauv qhov loj no. Kuv ntxiv ntsev, piam thaj, butter. Kuv sib tov txhua qhov thiab pib ntxiv cov hmoov nplej, kneading lub khob noom cookie kom txog thaum sib xws ntawm tuab qaub cream.
Kauj ruam 2
Kuv muab cov saucepan tso rau hauv qhov chaw sov so rau 1-2 teev kom lub khob noom kom sawv. Kuv feem ntau ua ob hom ncuav qab zib: los ntawm viburnum thiab kua qab. Kalina yuav tsum tau muab ncu, Kuv muab tso rau hauv qhov cub, rhuab kom kub txog 180 °, rau 20-25 feeb.
Kauj ruam 3
Tam sim ntawd ntxiv zib ntab rau nws kom nws tsis tsuas yog ncu, tab sis kuj tseem nyob hauv zib ntab. Viburnum hloov tawm mus ua qab zib, nrog sourness. Kuv tseem npaj ua ntej cov kua dis rau ncuav qab zib, sib tov nws nrog hmoov kom nws tau tuab dua. Viburnum pies feem ntau zoo li tus qauv ua cov duab peb ceg, tab sis kuv ua cov pies kua nrog qhib npoo thiab ib lub qhov nyob hauv nruab nrab - nws zoo li rau kuv tias lawv tig tawm txoj kev zoo dua. Thaum kawg, grease lub pies nrog nrua ntaus lub qe thiab muab lawv tso rau hauv qhov cub, rhuab mus rau 200 °, li 10-15 feeb.
