Nyob rau lub hnub txias, rov qab los ntawm kev taug kev, nws yog qhov zoo heev rau ncuav ib lub phaj ntawm qab borscht, txiav tawm ib daim ntawm qhob cij tshiab nrog cov nqaij tawg thiab muab tso rau ntawm nws daim nyias nyias ntawm cov nqaij sawb nrog cov paj yeeb ntawm cov nqaij. Cov. Cov ncuav xyaw ntsev uas muaj ntsev yuav tsum tau yaj hauv koj lub qhov ncauj, thiab nws yuav tsum tshiab tshiab.
Kuv tuaj yeem yuav qhov twg thiab yuav xaiv cov lard zoo li cas rau salting
Ib daim ntawm cov nqaij npuas kib tuaj yeem npaj yuav npaj-tsim, nyob rau hauv txhua lub khw, tab sis, hmoov tsis, tsis yog txhua lub chaw tsim khoom yuav ntseeg tau kom ntseeg tau cov khoom zoo, nrog rau nws cov freshness. Lard tuaj yeem ua tiav qhov tsis txaus ntseeg thiab tsis qab, thiab qhov no tsis yog qhov phem tshaj plaws uas cov khoom hauv lub khw yuav chim siab.
Kev lig kev cai, tsuas yog ntxhib ntsev thiab kua txob hauv av yog siv rau salting lard, qee zaum lwm yam txuj lom. Tsis txhob ntshai mus saib xyuas ib daim ntawm cov nqaij, tab sis nrog cov txuj lom thiab kua txob koj yuav tsum tau ua tib zoo saib xyuas kom thiaj li tsis cuam tshuam cov nqaij hauv cov nqaij sawb.
Yog tias koj ua kev siv zog tsawg, ua siab ntev, tom qab ob peb hnub koj tuaj yeem txais ntsev qab ntsev, ua noj hauv tsev.
Kev lig kev cai, tsuas yog ntxhib ntsev thiab kua txob hauv av yog siv rau salting lard, qee zaum lwm yam txuj lom. Tsis txhob ntshai mus saib xyuas ib daim nqaij, tab sis nrog cov txuj lom thiab kua txob koj yuav tsum ua tib zoo saib xyuas kom thiaj li tsis cuam tshuam cov nqaij hauv cov nqaij sawb.
Thaum xaiv cov hlaus ci tshiab koj nyiam, koj yuav tsum ceev faj heev. Tom qab tag nrho, cov hom khoom no yuav tsis yauv mus kho cua sov. Koj yuav tsum yuav cov nqaij tsuas yog hauv khw muag khoom thiab kev lag luam thiab, yam tsis muaj kev txaj muag, nug tus muag khoom kom muaj daim ntawv pov thawj veterinary kuaj xyuas ntawm lub cev. Kev saib xyuas tshwj xeeb yuav tsum tau them rau hnub tim ntawm qhov teeb meem ntawm daim ntawv pov thawj no. Nws yuav zoo dua yog tias cov khoom raug xaiv muaj lub cim tshwj xeeb pom zoo tias cov nqaij tau kuaj lawm.
Dab tsi yuav tsum salting zoo li?
Salted lard nrog nqaij veins yuav tig tawm ntau tastier, nqaij veins yuav tsum yog los ntawm 0.5 cm.
Qhov zoo tshaj plaws tuab ntawm xaiv qhov nqaij ntawm cov nqaij sawb rau salting yog ntau tshaj peb centimeters, nrog ib lossis ob txheej ntawm nqaij.
Salted lard nrog nqaij veins yuav tig tawm ntau tastier, nqaij veins yuav tsum yog los ntawm 0.5 cm.
Cov thooj yuav tsum muag muag, pliable nyob rau ntawm txhais tes, qhov no yog dab tsi yuav xyuas kom meej qhov sib tw thiab juiciness ntawm cov khoom tiav. Daim tawv nqaij ntawm cov rog yuav tsum huv, tsis pub txhuam thiab lwm yam paug. Cov xim ntawm daim tawv yuav txawv ntawm lub teeb daj mus rau yuav luag dawb.
Yog hais tias daim tawv nqaij ntawm cov khoom xaiv uas tsaus ntuj, tom qab ntawd yuav khoom yuav tsum muab pov tseg. Cov rog yuav tsum yog xim dawb, daj ntseg lossis xim liab dawb hauv xim. Koj yuav tsum tsis txhob yuav lard yog tias nws yog xim daj, tsis xwm txheej nqaij, lossis tsis muaj hlo li.
Ua qhov kev ntsuam xyuas me me ntawm daim koj nyiam thiab nias rau nws nrog koj cov ntiv tes. Yog tias cov rog yog qhov tshiab, thiab tus npua tseem hluas, ces txoj kev nkag los ntawm tus ntiv tes yuav nyob twj ywm, tab sis yog tias qhov kev nyuaj siab ploj mus tam sim ntawd, qhov no txhais tau hais tias cov thooj no nyuaj thiab cov nqaij yog qhov qub. Tsis muaj teeb meem li cas koj ntsev yuav ntsev, nws yuav tseem nyob tasteless. Yog tias koj paub tseeb tias qhov xaiv cov nqaij npuas kib tau raws li txhua qhov xav tau, koj tuaj yeem yuav nws yam nyab xeeb.
