Cov khoom qab zib txawv no tau txais nws lub npe hauv New York, ntawm tsev noj mov Delmonico, thaum Alaska tau los ua ib lub xeev hauv tebchaws Asmeskas xyoo 1876.
Nws yog qhov tsim nyog
- Biscuit ncuav qab zib (piv txwv li, "Savoyardi") - 200 g;
- Mis nyuj khov - 600 g;
- Cov protein - 4 pcs.;
- Hmoov qab zib - 100 g;
- Vanilla - 0.5 tsp;
- Txiv qaub kua txiv - 1 tsp
Cov Lus Qhia
Kauj ruam 1
Protein yuav tsum tau ua ntej-txias. Txiag cov roj txias uas txias ntawm qhov sib tov qeeb qeeb li 5 feeb. Tom qab ntawd peb pib ntxiv cov kua txiv qaub thiab nplawm ntxiv, ntev li 15 feeb ntxiv.
Kauj ruam 2
Tam sim no ntxiv icing qab zib me ntsis ntawm ib lub sijhawm. Thaum kawg, ntxiv vanilla thiab yeej rau lwm 3-5 feeb ntawm qhov nrawm tshaj plaws. Peb hloov qhov loj mus rau hauv cov pastring koob txhaj tshuaj. Peb qhib lub qhov cub kom sov txog 250 ° C.
Kauj ruam 3
Tso cov khaub noom txheej tso rau hauv cov tais diav uas peb yuav ua peb cov khoom qab zib. Tso cov dej khov rau saum nws. Siv cov pastry syringe, npog cov mis nyuj khov thiab cov ncuav qab zib nrog cov protein los ntawm txhua sab kom tsis tuaj thawj lossis ob yog pom.
Kauj ruam 4
Peb muab ci rau hauv qhov cub preheated rau 5-7 feeb. Kos npe ntawm kev npaj txhij: lub teeb meringue ntsej mua nce ntshav. Pab tam sim! Bon Appetit!
