Croissant yog lub hnab me me puff pastry, txhais los ntawm Fabkis cov croissant - lub crescent. Cov no yog nrov thoob plaws lub ntiaj teb pastries uas tau ua rau noj tshais nrog lub khob kas fes lossis kub chocolate.
Ob peb lo lus qhia ua noj ua haus
- Nws ntseeg tias puff pastry rau croissants yuav tsum tau ua los ntawm cov muaj roj zoo ntawm tsawg kawg 82% rog. Ntxiv mus, lub ntsiab lus zais ntawm ci lus dag hauv kev nruj rau daim ntawv qhia thiab cov khoom siv qhia muaj.
- Txhawm rau kom lub khob noom cookie muaj cov txheej txheem tsim kom ntau, thaum lub sijhawm ua noj nws yuav tsum yog ib qho zoo ib yam li butter, uas yog, butter yuav tsum tau ntom ntom kom nws cov duab zoo, thiab tsis kis mus rau saum npoo.
- Ua lub khob noom cookie tiag tiag croissant ua thawj zaug ib ncig yog qhov nyuaj, tab sis kev txawj los nrog kev paub. Yog tias koj tsis xav tias ua ib puag ncig nrog ua puff pastry nyob hauv tsev, koj tuaj yeem yuav cov khaub noom khov dej qab zib hauv cov khoom ci.
- Yog tias koj siv lub khob noom cookie npaj ua ntej, defrost nws ua ntej, tom qab ntawd yob nws tawm ntawm lub ntsej muag ua haujlwm thiab txiav ua voos nrog ib sab ntev txog 20x10 cm. Tom ntej, ua kev phais hauv qab ntawm daim duab peb sab thiab ntswj, muab nws cov duab ntawm ib tug bagel.
- Cov taum pauv tuaj yeem nrog lossis tsis sau. Koj tuaj yeem siv jam, txiv hmab txiv ntoo, chocolate, ntxiv rau ham, cheese thiab lwm yam li cov muab tub lim. Ib qho ua qab tshaj plaws thiab nrov tshaj plaws yog dej qab zib mis.
Puff poov xab ua khob noom cookie rau croissants (ntawv qhia ua qauv qub)
Cov khoom xyaw:
- 500 g zoo hmoov nplej
- 200 ml mis
- 40 g tshiab lossis 13 g poov xab poov xab
- 30 g icing qab zib lossis caster qab zib
- 30 g zaub roj
- 2 g ci hmoov
- 1 tsp ntsev
- 2 Nruab nrab qe
- 350 g ntawm butter zoo nrog cov roj cov ntsiab lus ntawm 82%
- hmoov rau dov
- 1 nkaub
- 1 tbsp. diav ntawm mis nyuj
Ua noj ua haus kauj ruam:
1. Ntawm qhov chaw ua haujlwm saum rooj, kis zaj duab xis pob tshab, txau nws nrog hmoov nplej thiab nteg cov butter - nws yuav tsum tuab tuab, tab sis tsis nyuaj dhau. Sprinkle lub butter nrog hmoov thiab npog nrog zaj duab xis cling. Tam sim no mash thiab tuav cov butter nrog koj txhais tes, tsim cov duab plaub ntawm kwv yees li 10x12 cm los ntawm nws. Muab tso rau hauv tub yees rau 20 feeb, tom qab ntawd hloov mus rau lub tub yees txias rau lwm 10 feeb.
2. Npaj lub khob noom cookie lub sijhawm no. Ntxiv cov poov rau mis nyuj. Sift hmoov nplej nrog ci hmoov (ci hmoov), do hauv qe, granulated qab zib lossis hmoov, zaub roj thiab ntsev. Ntxiv cov poov xab cov hmoov sib tov thiab do sai. Nws raug nquahu tias cov txheej txheem kneading kav ntev li 3 feeb, thiab cov khoom lag luam tau txias zoo.
3. Dov tawm lub khob noom cookie ua rau txheej txheej txog 20x12 cm rau ntawm qhov chaw ua haujlwm floured saum rooj, qhwv nws rau hauv cov pob tshab qhwv cellophane thiab muab tso rau hauv lub freezer rau ib nrab ib teev. Thaum kawg ntawm 30 feeb, tshem cov khob noom cookie thiab cov roj butter ntawm lub freezer tib lub sijhawm.
4. Muab cov butter tso rau ntawm ib nrab ntawm lub khob noom cookie, ntaus nws me ntsis nrog tus ntxuag roj hmab kom nws yas ntau. Ncaj nws rau ntawm peb lub ntsej muag thiab npog nrog dawb ib nrab ntawm lub khob noom cookie, pinching cov npoo. Tom ntej no, ua tib zoo txaus yob tawm cov duab plaub ntawm nruab nrab sab nraud thiab rov qab mus rau ib txheej qhov siab ntawm tsawg kawg yog ib centimeter. Tus dov dov yuav tsum tsuas yog txav mus rau ib qho kev taw qhia xwb. Thaum dov, hmoov av lub khob noom cookie nrog hmoov.
5. Tom qab ntawv tais lub khob noom cookie 3 zaug, qhwv nws nrog ntawv ci dua thiab muab tso rau hauv lub freezer li 15 feeb, tom qab ntawd muab tso rau ntawm lub tub yees txias rau tib lub sijhawm. Tom qab ntawd yob thiab quav lub khob noom cookie dua, ua li no rau lub sijhawm. Tom qab ntawd muab cov khob noom cookie tso rau hauv tub yees kom ntev li ib teev. Yog tias koj ua khob noom cookie yav tsaus ntuj, nws zoo dua - rau tag nrho ib hmos.
Cov lus qhia: thaum dov, ua raws li ib txoj cai - txhua lub sijhawm tom ntej, yob nyob rau hauv cov kev taw qhia uas yuav sib tshuam mus rau yav dhau los thiab ua tsuas yog ib qho kev txav nrog lub koob dov - rov qab thiab tawm
6. Tshem cov ncuav puff tiav lawm los ntawm lub tub yees, muab tso rau ntawm lub rooj noj mov thiab muab dov rau hauv ib txheej txog 4 hli tuab. Txiav cov npoo plaub rau qhov loj ntawm 20x10 cm, tso qhov puv rau ntawm qhov dav, yob rau hauv bagels thiab hloov mus rau lub rooj tsavxwm lossis tais.
7. Cia cov ntawv sawv ntsug nyob rau hauv qhov chaw sov txaus (kub txog 26-28 degrees Celsius) rau ib nrab ib teev, tom qab ntawd hloov mus rau ib daim ntawv ci nrog roj parchment. Ua kom sib xyaw cov mis thiab cov npov qe, co thiab kis tau sib tov sib xyaw dua ntawm cov croissants rau ntsej mua nce ntshav zoo nkauj. Ci hauv qhov cub preheated rau 190 degrees Celsius rau 20-25 feeb.
Croissants nrog hws mis thiab cov txiv ntoo
Cov khoom xyaw:
- puff poov mov paj
- 100 g hazelnuts
- 50 g icing qab zib
- 3-4 ncos ntawm almond essence
- cov mis ua kua
Ua noj ua haus nyob rau theem:
1. Npaj lub khob noom cookie raws li daim ntawv qhia ua noj ua haus, lossis defrost lub khob noom cookie npaj tau los ntawm lub khw. Yob tawm ntawm lub thoob fim rov sauv. Daim rau hauv daim duab peb sab.
2. Tsho cov npoo ntawm cov npoo npoo nrog rau cov mis ua kua. Rau txhaws, tsuav cov hazelnuts, ntxiv almond essences thiab hmoov qab zib, thiab ntxiv 3 tbsp. dia ntawm cov dej rhaub ntawm chav tsev kub, do kom muab ib daim ntawv lo ntawm homogeneous sib xws.
3. Kis cov txiv ntoo puv rau txhua daim thiab yob cov croissants. Xuas roj me ntsis nrog kua mis rau sab saum toj ntxiv. Muab tso rau ntawm daim ntawv ci nrog ntawv sau cov roj thiab daim ntawv ci thiab ci hauv qhov cub preheated rau 190 degrees Celsius li 20 feeb lossis kom txog thaum xim av xim av.
Croissants nrog hws mis nyuj thiab txiv av
Cov khoom xyaw:
- puff poov mov paj
- 3 lub txiv av ntsuab
- hau mis nyuj
- 1 lub qe
Ua noj ua haus nyob rau theem:
1. Npaj qhov yooj yim hauv daim ntawv qhia los yog defrost tus yuav puff pastry los ntawm briquette. Dov rau hauv ib txheej ntawm txheej faus thiab txiav mus rau wedges. Zuaj cov txiv apples, tsuav lawv rau hauv cov kab. Muab ib diav me me ntawm cov kua mis thiab ib qho hlais me me rau ntawm ob sab ntawm cov npoo plaub.
2. Tuav lub qe thiab txhuam cov npoo ntawm tej daim, piv txwv li nrog silicone ua txhuam. Dov lub hnab los ntawm cov ntug dav mus rau nqaim ntug, txhuam nrog tus so ntawm lub qe rau saum.
3. Tso cov croissants rau hauv daim ntawv ci ci nrog ntawv parchment. Ci kom txog thaum kev sib tw hauv qhov cub kom preheated rau 180-190 degrees Celsius.
Croissants nrog condensed mis nyuj thiab txiv tsawb
Cov khoom xyaw:
- puff poov mov paj
- 2 tug tsawb
- 100 g ntawm cov mis nyuj nrog cov cocoa
- 2 lub qe
Ua noj ua haus nyob rau theem:
1. Ua daim ntawv qhia ua kom zoo nkauj croissant puff pastry. Yog tias koj siv kua khw muag khoom noj, yuav tsum tau kho nws ua ntej. Qaws rau saum nplaim dej. Daim rau hauv daim duab peb sab.
2. Txhim cov thoob plaws ntawm peb ceg nrog chocolate mis nyuj. Tev lub txiv tsawb thiab txiav mus rau hauv cov kab puag ncig. Ntawm txhua daim, muab 2-3 lub txiv tsawb tso rau saum cov kua mis, tam sim no quav cov duab peb sab ua bagels.
3. Muab lub qe qaib nyoos thiab siv ib daim Silicone los txhuam zoo li cov croissants. Kab ntawv ci ci nrog cov ntawv ci parchment, txhuam nws saum npoo nrog ib txheej nyias ntawm cov roj zaub thiab nteg tawm ntawm daim nyias nyias. Ci hauv qhov cub tau preheated rau 190 degrees Celsius kom txog thaum ntsej mua nce ntshav yuav tshwm.
Croissants nrog condensed mis nyuj thiab qaub cream cream
Cov khoom xyaw:
- puff poov mov paj
- 200 g ntawm hau mis ua kua mis
- 2/3 khob qaub cream
- 1 nkaub + mis
Ua noj ua haus nyob rau theem:
1. Knead thiab yob tawm lub khob noom cookie croissant rau ntawm lub rooj floured, txiav tawm cov voos ntu los ntawm txheej txheej txog 3-4 hli tuab. Rau lub qab zib, yeej cov dej qab zib noj thiab cov qaub cream thiab muab tso rau ntawm qhov chaw dav ntawm ib qho tsis txaus nrog ib me nyuam diav.
2. Muab cov kem ntawm cov ntsaws los rau hauv hnab. Co lub qe qej thiab cov mis, thiab siv nrog txhuam ua kom lub ntsej muag rau tus croissants. Tso rau ntawm daim ntawv ci nrog parchment, qhov chaw nyob rau hauv qhov cub preheated rau 190 degrees Celsius thiab ci kom txog rau thaum kev sib tw, kom txog thaum lub croissants yog browned.
Walnut croissants nrog kua mis
Cov khoom xyaw:
- puff poov mov paj
- 1 tau ntawm hau taub hau ua kua mis
- 150 g hazelnuts
- qe los yog nkaub qe
Ua noj ua haus nyob rau theem:
1. Npaj daim ntawv qhia ua khoom qab zib rau cov poov xab puff pastry, los yog defrost ib lub khw yuav mov paj khoom qab zib. Dov rau hauv ib txheej thiab txiav ua peb ceg.
2. Ua kom zoo zoo rau cov txiv ntoo sib xyaw, sib xyaw lawv feem ntau nrog cov hau mis ua hau, muab cov khoom seem ua kom zoo nkauj. Diav qhov txhaws rau ntawm sab ntug ntawm peb sab nrog ib me nyuam diav thiab yob lub croissants.
3. Muab cov bagels tso rau ntawm daim ntawv ci nrog ntawv parchment. Co lub qe los yog lub qe los yog siv tus txhuam ua noj txhawm rau txhuam qhov saum npoo ntawm cov ntawv, tom qab ntawd nphoo nrog cov txiv ntsej muag txho.
4. Xub lub qhov cub kom sov li 180-190 degrees Celsius, muab cov tais ci nrog cov croissants thiab ua noj rau li ntawm 20 feeb lossis ua kom tsaus dua.
