Kufta-bozbash yog hom qub ntawm Caucasian cov zaub mov, thoob plaws hauv Armenia thiab Azerbaijan. Kufta-bozbash yog kua zaub me ntsis ua los ntawm cov yaj thiab cov taum mog. Cov zaub mov qub no muaj qhov sib xyaw ua ke tsis sib xws, muab cov kua zaub nrog cov saj tshwj xeeb thiab tsw qab.
Kufta-bozbash kua zaub yuav tsum tau suav nrog yaj, qaib thiab txiv ntseej, uas tuaj yeem hloov nrog cov qos yaj ywm dog dig. Cov yam ntxwv ntawm qhov npaj ntawm cov kua zaub no yog ntxiv kib ntawm nqaij yaj ua nqaij.
Tus so ntawm cov khoom xyaw rau kyufta-bozbash tuaj yeem sib txawv. Cov lus sib xyaw ua ke yuav suav nrog carrots, zucchini, eggplants, txiv lws suav, tswb kua txob, turnips, txiv apples, cherry plums, taum ntsuab, thiab lwm yam. tarragon, peppermint, thiab parsley thiab dill.
Kufta-bozbash tau txhais los ntawm Azerbaijan li pea kua zaub nrog meatballs, uas feem ntau yog ua los ntawm nqaij yaj thiab ua haujlwm kub.
Txhawm rau npaj kyufta-bozbash, koj yuav xav tau cov khoom xyaw hauv qab no:
- 500 g ntawm yaj ntawm lub pob txha.
Rau meatballs:
- nqaij qaib qe - 1 pc.;
- dos - 2 pcs.;
- cherry plum - 20 pcs.;
- 150 g ntawm mov;
- 1 tsp av kua txob dub;
- 1-2 tsp ntsev.
Rau broth:
- 50 g rog rog rog;
- 2 tbsp. l. chickpeas;
- dos - 2 pcs.;
- qos yaj ywm - 2 pcs.;
- parsley - 1 pawg me me;
- basil - 2 stems;
- tarragon - 1 ceg;
- 1 tbsp. l. Txoj kev lis ntshav ntawm saffron;
- 1500 ml dej.
Txhawm rau npaj cov kua zaub no, cov chickpeas ua ntej yuav tsum tau tsau rau 5-6 teev.
Cov yaj ntawm lub pob txha yuav siv raws li hauv qab no: lub plawv hniav yog xav tau cov nqaij ua nqaij, thiab cov pob txha xav tau los ua kua nqaij. Thaum pib, koj yuav tsum cais cov nqaij yaj tawm ntawm pob txha, cov nqaij minced yuav tsum tau ua los ntawm cov nqaij los ntawm kev hla nws los ntawm kev muab nqaij.
Lub sijhawm no, muab cov pob txha yaj hauv nqaij ntses sib sib zog nqus, npog nrog dej thiab ua noj dhau li cua sov tsawg, npog lub lauj kaub nrog lub hau. Yog hais tias ib zaj duab xis tshwm sim saum npoo ntawm kua, tom qab ntawd nws yuav tsum ua tib zoo muab tshem tawm.
Ua cov qe nqaij (lossis kyufta). Tev lub hauv paus dos, yaug thiab mince. Yaug cov mov, muab tso rau hauv cov menyuam ntses me me nrog dej thiab ua noj kom txog thaum ua tiav. Txhaum cov qe qaib rau hauv ib lub tais thiab yeej nrog tus tov khoom. Ntxiv cov dos, qe, txhuv, ntsev, kua txob dub hauv av thiab lwm yam txuj lom rau cov nqaij minced. Do lub minced yaj kom huv si nrog txhais tes huv thiab mam li muab cov nqaij npaws rau hauv taub yees txias li 20 feeb.
Muaj ob peb ntau yam ntawm cov kua zaub bozbash hauv Azerbaijan: kyufta-bozbash nrog cov nqaij yaj cov nqaij, cov nqaij brocade-bozbash nrog cov nqaij loj thiab balyk-bozbash nrog ntses es tsis txhob nqaij.
Nyob rau lub sijhawm no, yaug lub cherry plum, qhuav nws ntawm daim ntawv so thiab tshem tawm cov noob.
Nws yog ib qho tsim nyog los ua cov pob los ntawm cov chilled minced nqaij, zoo li lub cev thiab loj me ntawm lub qe qaib, thiab hauv nruab nrab ntawm cov nqaij me nqaij koj yuav tsum tso 1-2 txiv ntoo plums.
Tshem tawm cov pob txha los ntawm saucepan nyob rau hauv uas koj rhawv lub rwj thiab tam sim ntawd tso cov nqaij pob kws ua, nqaij taum, tev tws, dos tws thiab qos yaj ywm tso rau hauv. Ntxiv cov kua txob dub thiab ntsev rau cov kua zaub. Ua ntej tshaj, koj yuav tsum ua noj lub kua zaub rau 10 feeb hla qhov siab kub, thiab tom qab ntawd 5-7 feeb dhau los ntawm cov cua sov tsawg.
Txiav cov rog rog rog rau hauv daim me me, yaug thiab luav ntawm cov txaij, ib qho sprig ntawm tarragon thiab zaub txhwb qaib. Lard, nrog rau cov txuj lom, yuav tsum muab tso rau hauv saucepan, rhaub rau lwm 5 feeb thiab muab tshem tawm los ntawm tshav kub. Sau cov kyufta-bozbash kua zaub rau 15-20 feeb kom ntxhab.
Cov kua zaub ua tiav tiav yuav tsum muab hliv rau hauv feem rau cov phiaj, nco ntsoov muab ob peb lub qe tso rau ib qho. Tsis tas li ntawd, cov kua zaub kyufta-bozbash yuav tsum tau muab nphoo nrog cov tshuaj ntsuab kom huv.
