Qhov no yog qhov ntxim nyiam heev thiab qub tais diav uas yuav muab koj lub zog ntawm lub zog rau tag nrho ib hnub!
Nws yog qhov tsim nyog
- - 100 g ntawm peeled almonds;
- - 225 g suab thaj;
- - 50 g ntawm chocolate dub, tawg ua tej daim me me;
- - 50 g ntawm roj;
- - 125 ml cream;
- - 50 ml khov kas fes.
Cov Lus Qhia
Kauj ruam 1
Fry cov almonds hauv ib qho txuj ci thiab cia kom txias.
Kauj ruam 2
Muab cov suab thaj, chocolate, butter, nplawm npluav qab zib thiab kas fes, coj mus rau lub rhaub dua li cov cua sov qis, nplawm.
Kauj ruam 3
Sov cov suab thaj sib tov (nplawm tas li) rau 15 feeb, kom txog thaum nws muaj syrupy xwm yeem.
Kauj ruam 4
Sau lub tais me me nrog dej txias thiab pov ib daim sib tov rau hauv dej.
Yog tias nws nyob khov kho thiab ua ib lub pob, ces kev sib tov tau npaj txhij. Tshem tawm cov fondant los ntawm tshav kub thiab cia kom txias rau 5 feeb.
Kauj ruam 5
Do qhov sib tov nrog ib rab diav ntoo kom txog thaum nws tuab.
Kauj Ruam 6
Ua ke nrog qhov fondant nrog almonds thiab ncuav qhov sib tov rau hauv cov pwm. Ua cov zawj rau saum npoo av kom cov fondant tuaj yeem tawg yooj yim ua plaub fab lossis duab plaub tom qab txias.
Kauj Ruam 7
Tso hauv dej txias rau tsawg kawg 6 teev.
Ua rau lub rooj.
Bon Appetit!
