Tsis tshua muaj leej twg yuav tawm tsam yog tias koj muab tso rau ntawm lub rooj ncuav mog qab zib uas tsis muaj kev dai kom zoo nkauj. Tab sis vim li cas thiaj dhau sijhawm zoo li lub sijhawm zoo los qhia koj qhov kev xav? Caw lawv tuaj yeem kho koj tsev neeg cov khoom qab zib lossis ncuav qab zib, thiab cov kev ua yeeb yam zoo siab yuav yog qhov khoom plig rau koj kev dag zog. Thiab, ntawm chav kawm, ib lub ncuav qab qab zib thiab zoo nkauj.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- cream 30%;
- hmoov qab zib;
- dej qab zib hauv chocolate;
- kua txiv kua txiv;
- cov phiajcim ntxuav cov kab nrog cov ntawv txuas.
- Rau daim ntawv qhia thib ob:
- icing qab zib - 250 grams;
- qe dawb - 1 daim;
- hmoov nplej;
- kom hniav zoo nkauj confectionery hnav khaub ncaws.
- Rau qhov thib peb daim ntawv qhia:
- butter - 100 grams;
- cov mis ua kua - 5 diav;
- candied txiv hmab txiv ntoo;
- tej daim chocolate;
- ua noj koob txhaj tshuaj.
Cov Lus Qhia
Kauj ruam 1
Qhib tarts sau nrog kua txiv hmab txiv ntoo thiab txiv ntseej tuaj yeem raug garnished nrog whipped cream, chocolate thiab txiv hmab txiv ntoo phoov. Yog lawm, yog tias lub sijhawm tsis muaj dab tsi txaus, koj tuaj yeem siv cov tshuaj ntxuav muag los ntawm cov tshuaj tsuag tuaj yeem, tab sis lawv poob lawv cov duab thiab tsuas yog haum rau lub garnish ceev ua ntej ua haujlwm. Txho cov tshuaj nplaum, ntxiv cov piam thaj icing kom hnov qab thiab nrawm nrog kev sib tov ntawm qhov siab tshaj plaws, tom qab ntawd siv cov koob txhaj tshuaj nrog cov nkhaus no los tso cov qab zib rau lub ncuav. Koj tuaj yeem tso cov qab zib rau hauv hnab yas, txiav ib sab kaum ntawm nws, thiab maj mam muab nyem cov qab zib rau lub ncuav mog qab zib. Sab saum toj nrog ob peb daim nyias nyias ntawm chocolate lossis kua txiv.
Kauj ruam 2
Kaw cov khoom qab zib muaj peev xwm muab garnished nrog icing qab zib. Txhawm rau npaj nws, cais cov dawb los ntawm lub nkaub, txias nws thiab txhuam nws nrog hmoov qab zib. Ntxiv rau lub pinch ntawm hmoov, do cov te thiab qhov chaw ntawm lub ncuav mog qab zib tiav lawm. Txau lub icing nrog cov xim pastry sprinkles nyob rau sab saum toj.
Kauj ruam 3
Yog tias koj npau suav me ntsis, koj tuaj yeem hloov pauv mus ua ib qho qab, tab sis tsis yog cov txiv ntsej muag zoo nkauj tshwj xeeb nrog cov qab zib butter, txiv hmab txiv ntoo candied thiab cov chocolate chocolate. Txhawm rau npaj butter, txiav cov ntxhiab tsw butter rau hauv daim me me thiab tsau nws ntawm chav kub kom txog thaum nws ua mos. Whisk lub butter thiab cov mis ua kua thiab dai cov ncuav mog qab zib nrog qab zib los ntawm nyem qhov nws tawm ntawm cov koob txhaj tshuaj. Nrog kev xyaum me me, koj tuaj yeem sau ib yam dab tsi rau ntawm lub ncuav mog qab zib siv cov koob txhaj tshuaj zoo kom txiav cov txiv ntoo candied loj ua ntau daim thiab lo rau hauv qab zib. Cov ncuav mog qab zib yuav zoo li nthuav ntau dua yog tias koj yuav cov txiv hmab txiv ntoo candied hauv cov xim sib txawv. Ntxiv ob peb lub strips ntawm chocolate syrup yog xav tau. Grate ib qho chocolate chocolate thiab nphoo nrog cov qhob noom xim chocolate ntawm lub ncuav mog qab zib. Muab cov khaub noom ntsw ua ntej noj.
