Twix ncuav qab zib yog cov khoom qab zib zoo, hlub los ntawm menyuam yaus thiab neeg laus. Yog tias koj xav tau, koj tuaj yeem ua rau koj tus kheej thiab thov koj cov neeg hlub.
Nws yog qhov tsim nyog
- butter - 400 g,
- hmoov nplej nplej - 2 khob,
- granulated qab zib - 0.5 khob,
- cov kua mis - 2 poom,
- mis nyuj chocolate - 300 g,
- ntsev - nyob ntawm qhov taub riam.
Cov Lus Qhia
Kauj ruam 1
Crumble lub butter rau hauv ntsuas, teem peb ntawm lawv rau kev ua caramel. Ua ke cov seem uas seem butter nrog hmoov, qab zib thiab ntsev. Muab txhua yam sib xyaw nrog rab diav los yog txheej txheem nrog rab. Qhov tshwm sim yuav tsum yog ib lub crumb.
Kauj ruam 2
Ncuav lub pob zeb tiav lawm mus rau hauv cov pwm, qib thiab ua rau nws. Ci rau 20 feeb ntawm 180 degrees hauv qhov cub. Thaum lub hauv paus yog ci, noj cov caramel.
Kauj ruam 3
Poob peb butter kab thiab cov ntsiab lus ntawm ob lub kaus poom ntawm cov kua mis ua kua rau hauv lub lauj kaub kib. Qhov sib xyaw no yuav tsum tau muab hau kom txog thaum lub xeev ntawm caramel. Qhov no yuav siv li 20 feeb. Qhov loj yuav tsum tuab.
Kauj ruam 4
Thaum lub ci ci yog ua kom txias, thov siv cov caramel rau nws.
Kauj ruam 5
Qhuav lub chocolate nyob rau hauv ib tug dej da dej los yog microwave. Ncuav chocolate dua caramel ncuav mog qab zib txheej kom tiav, du.
Kauj Ruam 6
Tso Twix ua tiav hauv lub tub yees kom txog thaum nws tawv tag nrho. Tom qab koj tuaj yeem txiav cov khoom qab zib rau hauv cov ntu thiab ua haujlwm.
