Jellied lauj kaub tais diav tsis yog khoom noj txom ncauj xwb. Kuv xav kom koj ua ib qho khoom noj qab zib txawv - qe uas muaj qab zib. Kuv xav tias nws yuav tsis tso koj tseg lawm.
Nws yog qhov tsim nyog
- - qe - 7 pcs;
- - kua txiv los sis compote - 200 ml;
- - txiv hmab txiv ntoo;
- - Mint nplooj;
- - kumquats lossis lwm cov txiv hmab txiv ntoo hauv paus;
- - qab zib;
- - nkaws.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov gelatin rau hauv ib lub tais cais thiab ncuav hauv 100 ml ntawm dej txias. Tso nws nyob hauv lub xeev no kom txog thaum nws o tuaj, uas yog, 15 feeb.
Kauj ruam 2
Yaug cov qe maj mam nrog ci dej qab zib. Tom qab ntawd nqa rab riam thiab ua ib lub qhov nrog nws nyob ntawm blunt sab ntawm lub qe, uas yog, hauv qab. Qhov luaj li cas ntawm lub qhov no yuav tsum yog 2.5 centimeters inch. Ncuav cov nkaub thiab dawb los ntawm nws mus rau hauv lwm lub khob thiab teem cia. Rau cov khoom qab zib jellied, tsuas yog qe pob txha xwb.
Kauj ruam 3
Dissolve cov dej qab zib hauv cov dej sov thiab so lub plhaub rau hauv. Tom qab ob peb feeb, tshem nws los ntawm cov kua dej qab zib tov thiab muab yaug nrog dej huv.
Kauj ruam 4
Ua ke cov kua txiv thiab qab zib hauv ib qho saucepan. Tso qhov sib xyaw ntawm qhov cub. Thaum nws npau, ntxiv cov kua qaub gelol rau nws. Sib tov txhua yam kom huv si thiab tshem tawm los ntawm tshav kub.
Kauj ruam 5
Eggshells yuav tsum tau muab tso rau hauv lub qe tshwj xeeb. Qhov no yuav ua kom yooj yim dua los sau rau.
Kauj Ruam 6
Ua ntej, koj yuav tsum txo qis cov nplooj mint mus rau hauv qab ntawm daim ntawv qe, tom qab ntawd muab cov kua txiv ntoo thiab tsuas yog tom qab ntawd cov txiv ntoo ua txiv ntoo, txiav ua tej daim me me. Ncuav cov gelatinous sib xyaw rau hauv cov nqaij plhaub thiab tub yees kom txog thaum nws hardens tiav, uas yog, txog 8 teev. Tom qab lub sijhawm dhau los, tshem lub plhaub. Qab zib jellied qe yog npaj txhij!
