Cov khaub noom Fabkis qub yog qab ua qab bagel los ntawm ntau txhiab txheej puffed pastry. Nws yog kub thiab ntuaj nyob rau sab nraud thiab muag ntawm sab hauv. Cov roj qab zib, qab qab ntawm twm, jam, zib ntab, qhob noom xim kasfes yog zoo meej rau cov croissant, tab sis nws yuav tsis muaj tsawg dua nrog cov ntxhiab tsw qab tshaj plaws ntawm cov cinnamon.
Yuav ua li cas thiaj ua tau croissant mov paj
Croissants yog ci los ntawm cov poov xab puff classic. Ntau tus niam tsev tau ntshai ua haujlwm nrog nws thiab yuav cov npaj tau, tab sis qhov tseeb, koj tsuas xav tau kev paub me ntsis los kawm yuav ua li cas yooj yim thiab ua nws tus kheej. Rau 15 qhov nruab nrab croissants koj yuav xav tau:
- 500 grams ntawm hmoov nplej hmoov nplej;
- 140 gram dej;
- 140 gram ntawm cov mis 2.5% rog;
- 55 grams nplua nuj granulated qab zib;
- 40 + 280 grams ntawm butter;
- 11 gram ntawm cov poov xab instant;
- 12 grams ntsev.
Lub khob noom cookie croissant tau pib li 24 teev ua ntej koj yuav ci nws. Sift hmoov nrog ntsev thiab cov poov xab, ntxiv 40 grams ntawm cov roj softened butter, piam thaj ntau thiab qab zib. Knead lub khob noom cookie sai sai, tsim nws ua pob, npog nrog zaj duab xis thiab tawm hauv lub tub yees rau 8-10 teev.
Tom qab 7-9 teev, tshem cov roj tshuav ntawm lub tub yees. Txiav nws mus rau hauv ib daim hlab li ntawm 1½ centimeters tuab thiab tsim lawv mus rau ib lub xwmfab nrog sab ntsuas 15x15 centimeters. Tso nws ntawm cov ntawv ci ntawm cov ntawv ci thiab yob nws tusyees kom txog thaum nws yog 17x17 centimeters nyob rau hauv loj. Yog tias koj tsis tau txais nws txoj cai tam sim ntawd, tsuas yog txiav tawm qhov tshaj thiab muab tso rau saum lub butter, thiab tom qab ntawd yob nws tawm nrog lub koob dov dua. Qhwv cov txheej hauv parchment thiab tso rau 30-45 feeb.
Tawm tawm lub khob noom cookie thiab yob nws tawm mus rau hauv ib txheej txheej ntawm cov tuab tuab nrog sab 26x26 centimeters. Sau lub khob noom cookie rau ntawm thaj chaw ua haujlwm ntawm kaum ntawm 45 ° C, muab cov kab npauj npauj npaim rau ntawm ntug qhov chaw ua haujlwm ntawm lub khob noom cookie thiab khi nws nrog lub hnab ntawv. Yob tawm lub khob noom cookie mus rau hauv ib daim duab plaub nrog sab ntawm 20x60 centimeters, quav nws rov qab rau hauv "lub hnab ntawv", qhwv nws nrog lo zaj duab xis thiab muab tso rau 30 feeb. Rov ua cov txheej txheem los ntawm dov, quav thiab txias lub khob noom cookie 3 ntau zaug. Tom qab tom kawg, tawm cov khob noom cookie hauv lub tub yees rau 10-12 teev.
Yuav ua li cas ua cinnamon croissants
Npaj:
- 10 diav ntawm butter;
- 120 gram ntawm cov suab thaj xim av;
- 2 diav ntawm cinnamon.
Whisk lub qab zib, butter thiab av cinnamon ua ke.
Dov lub khob noom cookie ua rau ntev ntev li ntawm 110 centimeters ntev thiab 20 dav. Siv cov log pizza, txiav nws ua ntev ntev (nws tsis ua li cas yog tias koj ua cim nrog tus pas ntsuas thiab rab riam) nrog 6 cm puag … Txhuam txhua daim duab peb sab nrog cov roj cinnamon thiab tom qab ntawd yob rau hauv bagel.
Npog cov croissants nrog zaj duab xis uas lo thiab tawm rau 1 ½ - 2 teev nyob rau hauv qhov chaw sov nrog qhov kub tsis tshaj 22-25 ° C, txwv tsis pub cov roj yuav xau. Preheat qhov cub rau 220C. Tshem cov ntawv ci, txhuam cov croissants nrog lub qe nplawm me ntsis thiab qhov chaw tso hauv qhov cub preheated. Tam sim ntawd qhov kub kom qis dua mus rau 200 ° C thiab ci rau 10 feeb, tom qab ntawd txo cov cua sov kom txog 180 ° C thiab ci rau lwm 10-15 feeb. Cia cov croissants txias me ntsis ntawm xaim xaim thiab ua kom sov lossis chilled.
