Airy, muag heev thiab zoo li ceeb cheesecake yuav dhau los ua kev dai kom zoo ntawm ib tog twg.
Nws yog qhov tsim nyog
- 150 grams hmoov nplej;
- 250 grams qab zib;
- 100 grams butter;
- 500 grams ntawm cheese;
- 50 gram ntawm av almonds;
- 2 qe;
- 2 tsp vanilla;
- 300 grams ntawm raspberry tshiab lossis raspberry jam;
- 100 grams ntawm cov txiv ntoo.
Cov Lus Qhia
Kauj ruam 1
Cheesecake nrog raspberries tuaj yeem npaj tau yooj yim thiab tseem ceeb tshaj plaws. Ua ntej tshaj, tsoo ib puas gram ntawm cov txiv ntoo, sib tov nrog 150 grams hmoov thiab ib puas grams qab zib.
Kauj ruam 2
Peb kis tau cov yaj npiv tso rau hauv qhov sib tov tiav thiab zuaj nrog cov diav rawg kom txog thaum cov ntawv tawg, ib puas grams yuav txaus rau kev ua noj.
Kauj ruam 3
Peb kis tau qhov ua tiav loj rau ntawm daim ntawv ci, qhov no yog yav tom ntej lub hauv paus ntawm cov ncuav thiab ci hauv qhov cub preheated rau 180 degrees rau kaum feeb.
Kauj ruam 4
Thaum lub sijhawm loj ua noj nyob hauv qhov cub, noj 500 grams ntawm cream cheese, uas peb zom nrog piam thaj - 150 grams.
Kauj ruam 5
Ntawm no peb tsoo 2 lub qe thiab co dua. Thaum qhov loj ua homogeneous, ntxiv tsib caug gram ntawm av almonds thiab ob dia loj ntawm hmoov, txuas ntxiv mus tshee.
Kauj Ruam 6
Peb qhib lub qhov cub thiab tawm ntawm lub hauv paus, faib peb cov sib tov sib xyaw nws, ci rau li kaum tsib feeb.
Kauj Ruam 7
Thiab thaum kawg, muab raspberry jam rau saum npoo ntawm lub ncuav mog qab zib, kis nws tusyees thoob plaws hauv lub cheesecake, nphoo cov ncuav mog qab zib nrog txiv ntseej. Lub cheesecake yog npaj txhij!
