Ua ke nrog ib khob mis txias, cov ncauj lus qab qab zib no tuaj yeem tsav koj vwm!
Nws yog qhov tsim nyog
- Rau 4 lub suab noj:
- - 75 g hmoov nplej
- - 20 g cocoa hmoov
- - 0,5 tsp ci hmoov
- - 1/8 tsp dej qab zib
- - 1/8 tsp ntsev
- - 75 g suab thaj
- - 25 g butter
- - 125 ml buttermilk
- - 1 lub qe me
- - 50 g ntawm chocolate
Cov Lus Qhia
Kauj ruam 1
Peb muab qhov cub kom sov txog 200 degrees. Hauv lub sijhawm, txav cov hmoov nplej nrog ci hmoov, dej qab zib, cocoa thiab ntsev.
Kauj ruam 2
Cov butter yuav tsum tau yaj thiab txias. Yeej lub qe nrog piam thaj thiab buttermilk, ntxiv butter, do kom txog thaum tus.
Kauj ruam 3
Quav cov chocolate kom zoo, yog tias koj xav tau, koj tuaj yeem ntxig nws. Ua ke ob qho tib si sib xyaw thiab ntxiv cov chocolate. Maj mam muab sib tov, ncuav rau hauv cov pwm (koj tuaj yeem nphoo me ntsis chocolate nyob rau saum toj) thiab xa mus rau qhov cub li 20 - 25 feeb. Bon Appetit!
